179 chocolate chip cheese coffee Recipes

toasted pecans, cooled and crushed, chocolate oreo cookie crumbs, sugar, melted butter, cream cheese, at room temp, sugar, eggs, at room temp, baileys original irish cream, vanilla, semi-sweet chocolate chips, chilled whipping cream, sugar, instant coffee powder, chocolate curls or skor english toffee bit, for decoration on top

all-purpose flour, baking powder, baking soda, salt, butter, softened, cream cheese, softened, white sugar, vanilla extract, eggs, milk, semisweet chocolate chips, chopped pecans, white sugar, ground cinnamon

ladyfinger cookies, ricotta cheese, mascarpone cheese, heavy cream, cognac, powdered sugar, chocolate chips, strong coffee, cooled, cocoa powder , for dusting

raisins or 1/3 cup dried cherries, brown sugar , packed, semi-sweet chocolate chips, coarsely chopped, unsweetened cocoa, ground cinnamon, toasted nuts, chopped (ie pecans, walnuts etc), unsalted butter, softened, cream cheese, softened, brown sugar , packed, granulated sugar, eggs, vanilla extract, plain yogurt or 1 cup light sour cream, all-purpose flour, kosher salt, baking powder, baking soda

cream-filled chocolate sandwich cookies, crushed, butter or 3 tbsp margarine, melted, cream cheese, dark brown sugar, cornstarch, eggs, egg yolk, sour cream, vanilla extract, instant coffee, water, sugar, milk chocolate chips, melted, dark corn syrup, water, instant coffee, dark brown sugar, milk chocolate chips, melted, sour cream

pecans, finely chopped, chocolate wafer cookies, crushed, butter, melted, semi-sweet chocolate chips, melted, cream cheese, softened, semi-sweet chocolate chips, melted, brown sugar , packed, eggs, sour cream, cold coffee, vanilla extract, whipping cream, sugar, semi-sweet chocolate chips

semisweet chocolate chips, cream cheese, softened, instant coffee granules, water, dark chocolate candy coating, chopped, vanilla or white chips, shortening

egg white, lightly beaten, reduced-fat ricotta cheese, sugar, cold brewed coffee, grated orange peel, semisweet chocolate chips, sugar, cold brewed coffee, canola oil, orange juice, egg, egg white, cider vinegar, vanilla extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking cocoa, baking powder, salt

chocolate wafer crumbs, butter, melted, sugar, semisweet chocolate chips, heavy whipping cream, instant coffee granules, cream cheese, softened, sugar, sour cream, vanilla extract, salt, eggs, lightly beaten, heath candy bars (1.4 oz each), chopped, dark chocolate candy bar (1.45 oz)

chocolate chip cookies (finely crushed 6 oz, see note ), unsalted butter (melted 1 1/2 oz), cream cheese (1 lb or 2 cups), cream (10 oz or 1 1/4 cups), eggs (beaten ), plain flour (sifted 1 oz or 1/4 cup), caster sugar (4 oz or 1/2 cup), strong black coffee, ground cinnamon, chocolate (in pieces & dark preferred 2 oz)

active dry yeast, instant coffee granules, unsweetened cocoa powder, all-purpose flour, white sugar, ricotta cheese, unsalted butter, eggs, milk, scalded and cooled, chocolate hazelnut spread, chopped pecans, semisweet chocolate chips, heavy cream, semisweet chocolate, chopped

mascarpone cheese, whipping cream, sugar, espresso coffee, warmed, crisp french-style ladyfinger cookies (recommended ( savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish, whipping cream or 2 tbsp heavy cream, semi-sweet chocolate chips, egg yolks, sugar, dry marsala, salt

graham cracker crumbs, butter, melted, cream cheese, room temperature, sugar, eggs, irish cream (baileys or devonshire), vanilla extract, semi-sweet chocolate chips, whipping cream, sugar, instant coffee powder, semisweet chocolate bar, shavings

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

margarine or 1/2 cup butter, softened, brown sugar, quick oats, all-purpose flour, cream cheese, softened, granulated sugar, instant coffee granules or 2 tbsp espresso powder, unsweetened cocoa, vanilla extract, eggs, semisweet mini chocolate chips, divided

chocolate chip cookies, butter, soft cream cheese, condensed milk, kahlua or 1/4 cup strong black coffee, dark chocolate, cream, white chocolate, cream, gelatin, water

semisweet chocolate chips, instant coffee powder, boiling water, cream cheese, softened, white sugar, eggs, pie shell

egg white , ligtly beaten, ricotta cheese, sugar, cold brewed coffee, grated orange peel, semisweet chocolate chips, bater, sugar, cold brewed coffee, canola oil, orange jice, egg, egg white, cider vinegar, vanilla extract, all purpose flour, whole wheat flour, baking cocoa, salt