998 chocolate chip almond extract Recipes

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, egg, almond extract, seedless raspberry jam, semisweet chocolate chips

almond meal, soy flour, baking soda, kosher salt, cinnamon, butter flavor crisco (or butter), canola oil, sugar substitute, brown sugar , subsitue, eggs, vanilla extract, sugarfree chocolate chips

eggs, food cake mix, vegetable oil, water, almond extract, semisweet chocolate chips, sugar for dusting

all-purpose flour, sugar, butter, cold and cubed, egg, almond extract, seedless raspberry jam, semisweet chocolate chips

cubed stale bread (about 1 lb), chocolate chips, ripe bananas, sliced 1/2 thick, rice milk or 2 -2 1/4 cups almond milk or 2 -2 1/4 cups soymilk, arrowroot or 3 tbsp tapioca flour, maple syrup, vanilla extract, cinnamon, ground nutmeg

almond flour (blanched ), sea salt (celtic), baking soda, grapeseed oil, vanilla extract, yacon syrup, dark chocolate chips (73% cacao)

butter, softened, light brown sugar , packed, egg, vanilla extract, almond extract, flour, baking soda, rolled oats, dove dark chocolate miniature, chopped

egg whites, cream of tartar, sugar, almond extract, chopped semisweet chocolate (6 oz.) or miniature semisweet chocolate chips

applesauce, sugar, brown sugar, egg whites, all-purpose flour, oatmeal, cinnamon, baking powder, milk, vanilla or almond extract, semi-sweet chocolate morsels

nutty chocolate chip cookies, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, chopped walnuts or pecans

butter, sugar, brown sugar, eggs, pure vanilla extract, all-purpose flour, oatmeal, salt, baking powder, baking soda, semi-sweet chocolate chips, chopped mixed nuts (almonds, walnuts, pecans)

eggs, baking soda, flour, sugar, milk, mashed rip bananas, almond extract, chocolate chips (optional)

almond butter, canola oil, maltitol, brown sugar, water, vanilla extract, coconut flour, whole wheat flour, baking soda, oatmeal, chocolate chips (optional)

egg whites, cream of tartar, sugar, almond extract, chopped semisweet chocolate (6 oz.) or miniature semisweet chocolate chips

butter, shortening, sugar, salt, egg, milk, vanilla, flour, semisweet chocolate pieces, melted and cooled, chopped hazelnuts, semisweet chips, almond extract .

butter, at room temperature, powdered sugar, vanilla, almond extract, all-purpose flour, chopped salted , roasted peanuts, chopped semisweet chocolate, unsweetened cocoa powder

whole milk, cold, granulated sugar, vanilla extract, unflavored gelatin, eggs, lightly beaten, bittersweet chocolate chips, almonds, toasted and sliced, heavy cream, sugar, amaretto liqueur

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.