127 chocolate cherry s Recipes

chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling

maraschino cherries, drained , 1/4 cup liquid reserved, betty crocker super moist devil s food cake mix, cherry cola , carbonated beverage, vegetable oil, eggs, betty crocker whipped vanilla frosting, marshmallow creme, maraschino cherries, with stems well drained , if desired (optional)

dark chocolate cake mix, thank you brand cherry pie filling, eggs, almond flavoring, pure vanilla extract, dark chocolate frosting

food cake mix or 18 oz fudge cake mix, eggs, vanilla, cherry pie filling, margarine, baking cocoa, milk, powdered sugar, vanilla

butter, peanut butter, shortening, egg, milk, icing sugar, baking powder, dates, cut up fine, red cherries, cut up fine, ground walnuts, vanilla or 1 tsp almond extract, salt, semi-sweet chocolate chips, bitter chocolate, chopped, paraffin wax, chopped

maraschino cherries with stems, marshmallow creme, graham cracker crumbs, dark chocolate chips, shortening

cherry ice cream (recommended : ben and jerry s cherry garcia ice cream), chocolate chip walnut brownies, egg whites, cream of tartar, sugar, brandy

chocolate cherry milkshake, scoops vanilla ice cream or frozen yogurt, cold milk, chocolate syrup, maraschino cherries, stems removed, topping & additional cherry (optional), description, place ice cream , milk, hershey s chocolate syrup and cherries in blender container. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., chocolate peanut butter milkshake, cold milk, chocolate syrup, creamy peanut butter, vanilla ice cream, description, place ice cream , milk, hershey s chocolate syrup and peanut butter in blender. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., classic caramel milkshake, cold milk, classic caramel sundae syrup, vanilla ice cream, description, place milk , hershey s classic caramel sundae syrup and ice cream in blender container., cover; blend until smooth and thick ., serve immediately . 2 large servings (1-1/2 cups each).

cherry pie filling, semisweet chocolate morsel, sugar, fudge cake mix, chopped pecans, butter, cut into tsp-size pats, fresh whipped cream (optional)

maraschino cherry, finely chopped, well drained, butter (1 stick), powdered sugar, cocoa or 1/2 cup hershey s special dark, evaporated milk, pecan pieces, almond extract, maraschino cherry, halves well drained (optional), almonds (optional)

bittersweet chocolate, chopped into small pieces, cherry brandy or 2 tbsp kirsch, butter, light corn syrup, sugar , as needed, eggs

vegetable oil spray for misting, plain devil s food cake mix or devil s food mix with pudding, cherry pie filling, eggs, pure almond extract, sugar, butter, whole milk, semisweet chocolate chips

bittersweet baker s chocolate, chopped, whole milk, unsalted butter, salt, shelled pistachios, dried tart cherries

heavy cream, sweetened condensed milk, rum flavoring, cherry pie filling, pitted fresh sweet cherries, chocolate chip, almonds, toasted (see note )

chocolate devil s food cake mix, cool whip (can be light version), cherry pie filling, chocolate chips (optional) or chocolate shavings (optional) or shaved almonds (optional) or pecans (optional) or spanish nuts, etc (optional)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

chocolate swiss rolls, sliced, dry sherry, chocolate instant whip (or equivalent), whipping cream or 10 fl oz double cream, grated chocolate, to decorate, glace cherries, to decorate

cherry cake mix, instant vanilla pudding mix, plain yogurt, eggs, vegetable oil, chopped pecans, semi-sweet chocolate chips, white sugar, chopped pecans, ground cinnamon