180 chocolate cheesecake dark chocolate Recipes

chocolate plain sweet biscuit crumbs, softened butter, dark chocolate, white cheese, white cheese, sugar, vanilla extract, whole eggs, sour cream, sugar, vanilla extract

digestive biscuits, soft butter, clear honey, lemon, philadelphia cream cheese, icing sugar, grated dark chocolate

chocolate wafer cookies (from 1 9-oz package), sugar, butter, melted, scharffen berger 70% cocoa bittersweet chocolate, cream cheese, room temperature, sugar , plus, sugar, unsweetened cocoa powder (preferably scharffen berger), eggs, whipping cream, scharffen berger 70% cocoa bittersweet chocolate, sugar, bittersweet chocolate curls

plain sweet biscuits (cookies), cinnamon, cocoa, butter (melted ), gelatin, boiling water, cream cheese, caster sugar, kahlua (optional), lemon (squeezed ), cream (lightly whipped to soft peaks), dark chocolate (melted )

cheesecake, dark brown sugar, cream cheese, at room temperature, heavy cream, egg yolks, pure vanilla extract, creamy peanut butter, chocolate, vegetable shortening, semisweet or bittersweet chocolate chips, wooden pop sticks

chocolate wafer crumbs, butter, melted, dark chocolate, coarsely chopped, neufchatel cheese, softened, granulated sugar, eggs, at room temperature, salt, brewed coffee (hot ), vanilla extract, heavy cream, granulated sugar, vanilla extract, dark chocolate, grated (optional), chocolate-covered coffee beans (optional)

prepared 9-inch (6 oz.) chocolate crumb crust, toll house dark chocolate & mint morsels, less fat cream cheese (neufchatel), at room temperature, brown sugar, granulated sugar, heavy whipping cream, divided, vanilla extract

cookie crumbs, melted butter, soft white cheese (i used 9% fat, can use cream cheese), sugar, eggs, white chocolate chips, cream (unwhipped), cornflour, dark chocolate chips, cream (unwhipped)

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

plain chocolate biscuits , finely grinded, butter, melted, cream cheese, softened, caster sugar, grated lemon rind, eggs, heavy cream, flour, chocolate honeycomb, chopped, caramel filling, butter, brown sugar, condensed milk, golden syrup, water, chocolate topping, dark or plain chocolate chopped(i use the plain 1), cream

chocolate cookie , wafers (about 20), unsalted butter, melted, sugar, fine salt, semisweet chocolate, finely chopped, cream cheese, room temperature, sugar, sour cream, eggs, room temperature, glaze, bittersweet chocolate, chopped, unsalted butter, light or dark corn syrup, sour cream, room temperature

chocolate chip cookies, butter, melted, dark chocolate, broken into squares, cream, coffee-flavored liqueur, white chocolate, broken into squares, cream, creme fraiche, brown sugar

chocolate wafer cookies, unsalted butter, melted, sugar, ground coffee beans, fine salt, semisweet chocolate, finely chopped, cream cheese, room temperature, sugar, sour cream, eggs, room temperature, bittersweet chocolate, chopped, unsalted butter, light corn syrup or 1 tsp dark corn syrup, sour cream, room temperature, crushed candy cane

ready-to-bake refrigerated triple-chocolate cookie dough, milk chocolate toffee bits, dove dark chocolate candies, cream cheese, softened, sweetened condensed milk, vanilla yogurt, eggs, lightly beaten, vanilla extract, cream

use chocolate crust = see crust page, philly cream cheese, softened, sugar, eggs, lindt 80% chocolate, melted & cooled, ghiardelli 60% choc., melted & cooled, melted butter, tea vanilla, heavy cream

digestive biscuits, butter, melted, cream cheese, caster sugar, light cream, mascarpone, white chocolate, dark chocolate

chocolate cream-filled chocolate sandwich cookies, butter, dark cooking chocolate, gelatin, water, cream cheese, softened, caster sugar, cream-filled chocolate sandwich cookies, broken, thickened cream , whipped

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)