173 chocolate cheesecake dark chocolate cream Recipes

chocolate wafer cookies (from 1 9-oz package), sugar, butter, melted, scharffen berger 70% cocoa bittersweet chocolate, cream cheese, room temperature, sugar , plus, sugar, unsweetened cocoa powder (preferably scharffen berger), eggs, whipping cream, scharffen berger 70% cocoa bittersweet chocolate, sugar, bittersweet chocolate curls

plain sweet biscuits (cookies), cinnamon, cocoa, butter (melted ), gelatin, boiling water, cream cheese, caster sugar, kahlua (optional), lemon (squeezed ), cream (lightly whipped to soft peaks), dark chocolate (melted )

digestive biscuits, soft butter, clear honey, lemon, philadelphia cream cheese, icing sugar, grated dark chocolate

egg, cream cheese, full fat, caster sugar, vanilla extract, dark chocolate, unsalted butter, light muscovado sugar, beaten eggs, plain flour

plain chocolate biscuit, crushed (chocolate wafer cookies), unsalted butter, melted, cream cheese, softened (two 8 oz. packages), sugar, thickened cream or 1/2 cup heavy cream, toblerone chocolate bars, melted (approximately 8 oz milk or dark chocolate), extra toblerone chocolate bar, grated (milk or dark chocolate), sugar

cheesecake, dark brown sugar, cream cheese, at room temperature, heavy cream, egg yolks, pure vanilla extract, creamy peanut butter, chocolate, vegetable shortening, semisweet or bittersweet chocolate chips, wooden pop sticks

cookie crumbs, melted butter, soft white cheese (i used 9% fat, can use cream cheese), sugar, eggs, white chocolate chips, cream (unwhipped), cornflour, dark chocolate chips, cream (unwhipped)

prepared 9-inch (6 oz.) chocolate crumb crust, toll house dark chocolate & mint morsels, less fat cream cheese (neufchatel), at room temperature, brown sugar, granulated sugar, heavy whipping cream, divided, vanilla extract

chocolate wafer crumbs, butter, melted, dark chocolate, coarsely chopped, neufchatel cheese, softened, granulated sugar, eggs, at room temperature, salt, brewed coffee (hot ), vanilla extract, heavy cream, granulated sugar, vanilla extract, dark chocolate, grated (optional), chocolate-covered coffee beans (optional)

plain chocolate biscuits , finely grinded, butter, melted, cream cheese, softened, caster sugar, grated lemon rind, eggs, heavy cream, flour, chocolate honeycomb, chopped, caramel filling, butter, brown sugar, condensed milk, golden syrup, water, chocolate topping, dark or plain chocolate chopped(i use the plain 1), cream

chocolate cookie , wafers (about 20), unsalted butter, melted, sugar, fine salt, semisweet chocolate, finely chopped, cream cheese, room temperature, sugar, sour cream, eggs, room temperature, glaze, bittersweet chocolate, chopped, unsalted butter, light or dark corn syrup, sour cream, room temperature

neufchatel cheese, part-skim ricotta cheese, sour cream, eggs, egg yolk, splenda sugar substitute, sugar, vanilla, all-purpose flour, cornstarch, bittersweet chocolate chips, graham crackers, crushed finely, sugar, salt, egg white, butter, melted, milk chocolate , and dark chocolate mix, heavy cream

gingersnap biscuits, cocoa powder, butter, cream cheese, caster sugar, eggs, vanilla essence, double cream, plain dark chocolate, broken into pieces, pouring cream and chocolate sauce, to serve

graham cracker crumbs, butter, cocoa, bittersweet or semisweet chocolate, chopped small, cream cheese, superfine sugar, custard powder, eggs, egg yolks, sour cream, cocoa , dissolved in 1 tbsp hot water, bittersweet chocolate, finely chopped, heavy cream, dark corn syrup, special equipment : 9-inch springform pan

graham cracker crumbs, butter, melted, unsweetened cocoa powder, bittersweet or semisweet chocolate, chopped small, cream cheese, superfine sugar, custard powder (available at baking supply stores), eggs plus 3 egg yolks, sour cream, unsweetened cocoa powder , dissolved in 1 tbsp hot water, semisweet chocolate, finely chopped, heavy cream, dark corn syrup

chocolate digestive biscuits, butter, melted, cream cheese, quark, dark chocolate, melted, double cream, icing sugar (that s powdered sugar for the americans!)

use chocolate crust = see crust page, philly cream cheese, softened, sugar, eggs, lindt 80% chocolate, melted & cooled, ghiardelli 60% choc., melted & cooled, melted butter, tea vanilla, heavy cream

digestive biscuits, butter, melted, cream cheese, caster sugar, light cream, mascarpone, white chocolate, dark chocolate