124 chocolate cheese icing powdered Recipes

cake, butter, softened, light brown sugar , packed, eggs, vanilla, ginger, salt, all-purpose flour, diced dried cranberries, white chocolate, cut into chunks, cream cheese, softened, powdered sugar, lemon juice, vanilla extract, diced dried cranberries, drizzled icing, powdered sugar, milk, vegetable shortening

flour (spelt), sugar (natural ), baking soda, cocoa powder, sea salt, egg substitute (i used ground flax seed and water), soymilk, light oil, vanilla extract (i used maple), boiling water, cream cheese (sofened-i used toffuti), margarine (softened-i used earth balance), vanilla extract, sea salt, cocoa, powdered sugar

all-purpose flour, shredded unsweetened coconut, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, vanilla, unsweetened coconut milk, white chocolate & cream cheese icing (i ve posted this recipe)

hobgoblin ale (or similar malty stout beer), brewed espresso, salted butter, demerara sugar, dark cocoa powder, flour, cake flour, malted barley flour, sugar, baking soda, salt, eggs, full fat sour cream, hobgoblin ale, demerara sugar, cream cheese, softened, shortening, butter, softened, vanilla, icing sugar

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

semi-sweet chocolate chips, water, granulated sugar, unsweetened cocoa powder, egg, egg whites, low-fat sour cream, golden syrup, vegetable oil, vanilla, all-purpose flour, baking powder, icing sugar, smooth light ricotta cheese, light cream cheese, softened, unsweetened cocoa powder, icing sugar or 1 tbsp flaked chocolate

butter, cream cheese, sugar, cornstarch, eggs, milk, milk, vanilla extract, flour, salt, baking powder, baking soda, butter, at room temperature, chocolate, unsweetened,melted, chocolate icing , for fudge ribbon cake ( for fudge ribbon cake)

cake, flour, buckwheat flour (optional, sub 50 g cake flour if not using ), mesquite flour (optional, sub 30 g buckwheat flour if not using ), baking soda, baking powder, salt, butter, at room temperature, granulated sugar, brown sugar, canola oil, dark cocoa powder, kahlua flavouring (optional, add 15 g of instant espresso powder if not using ), vanilla, eggs, semisweet chocolate, chopped, buttermilk, cold brewed espresso, kahlua liqueur, icing sugar, dark cocoa powder, shortening, cream cheese, soft, instant espresso powder, kahlua, salt, finishing, prepared vanilla buttercream frosting, melted chocolate ganache and chocolate covered coffee beans, for decoration.

cream cheese, softened, butter, light corn syrup, peppermint extract (or few drops peppermint oil), powdered sugar, powdered sugar, green decorating icing (optional), red decorating icing (optional), white decorating icing (optional), melted chocolate (to garnish ) (optional)

granulated sugar, egg, vanilla, vegetable oil, shortening, water, all-purpose flour, cocoa powder (not dark ), baking powder, baking soda, salt, chocolate icing (your favorite recipe ), heavy cream, granulated sugar, vanilla extract, cream cheese, softened, oreo cookies , original flavor (not double stuffed), knox unflavored gelatin, water, white baking chocolate, egg yolk, honey or 1 1/2 tsp corn syrup, milk, heavy cream, oreo cookies, crushed, egg, heavy cream, granulated sugar, vanilla extract, semi-sweet chocolate chips, chocolate chips (1/2 bag)

low-fat cream cheese, softened, powdered sugar, vanilla, chocolate chips, sugar ice cream cones

flour, butter or 1/2 cup margarine, cream cheese (1 8 oz package), cool whip (1 8 oz tub ), powdered sugar, instant chocolate pudding mix, instant vanilla pudding, cold milk, cool whip

vegetable oil, brown sugar, eggs, maple syrup, grated fresh ginger, all-purpose flour, baking powder, baking soda, salt, cinnamon, grated carrots, crushed pineapple (drained , can use fresh pineapple), cream cheese, room temperature, unsalted butter, room temperature, white chocolate, melted, icing sugar , sifted, vanilla extract

pitted dates, golden raisin, apples, peeled and grated, plain yogurt, quick-cooking oats, whole wheat flour, wheat bran, baking powder, ground cardamom, ground cinnamon, instant chocolate pudding mix, milk, cream cheese

all-purpose flour, plus extra for dusting, unsweetened cocoa powder, sugar, sea salt, black pepper, freshly ground (use less , depending on taste), very cold unsalted butter, cut into small cubes, egg yolk, ice water, butter, melted, mascarpone cheese, vanilla bean, marsala wine, fresh fig, sliced thinly from top to bottom, orange , zest of

chocolate graham crackers squares (about 2.5 oz) crushed, melted butter, sugar, filing, sour cream, cream cheese (softened ), sugar, egg & 2 yolks (beaten), buttermilk, vanilla, white vinegar, unsweetened cocoa powder, icing, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract

chocolate cake mix, ricotta cheese, eggs, sugar, vanilla, icing, cold milk, bocx chocolate instant pudding, powdered sugar, cool whip

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans