44 chocolate centers Recipes

chocolate (dipping ), whipping cream, ground pecans or ground walnuts

dark semi-sweet chocolate, butter, vanilla extract, eggs, separated, room temperature, cake flour, salt, cream of tartar, sugar, dark semi-sweet chocolate, heavy cream, butter

base, butter, sugar, all-purpose flour, center, condensed milk, sugar, butter, tblspn light corn syrup, semi-sweet chocolate chips, semi-sweet chocolate chips

centers, bittersweet chocolate, heavy cream, cakes, bittersweet chocolate, unsalted butter, whole large eggs, egg yolks, sugar, vanilla extract, cake flour

butter, bittersweet chocolate, eggs, egg yolks, sugar , plus, sugar, all-purpose flour

dark chocolate bars with 75% cocoa, eggs, suar, butter, cupcake sized baking tins, raspberries ( optional for serving), orange slice ( optional for serving)

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

milk, vanilla beans , split lengthwise and seeds scraped, heavy cream, egg yolks, superfine sugar, heavy cream, dark chocolate, roughly chopped, dark chocolate, finely grated, unsalted butter, softened, milk, vanilla bean , split lengthwise, seeds scraped, pistachio paste, granulated sugar, egg yolks, all-purpose flour, cornstarch, egg whites, superfine sugar

heavy cream, roughly chopped dark chocolate, grated dark chocolate, unsalted butter, softened, milk, vanilla bean , split lengthwise and seeds scraped, pistachio paste, granulated sugar, egg yolks, all-purpose flour, cornstarch, egg whites, superfine sugar, milk, vanilla beans , split lengthwise and seeds scraped, heavy cream, egg yolks, superfine sugar

fine-quality bittersweet chocolate (not unsweetened ), heavy cream, all-purpose flour, ground ginger, baking soda, salt, unsalted butter, dark brown sugar, eggs, sour cream, unsulfured molasses, ginger creme anglaise

sugar, water, ice wine, butter, powdered sugar, corn syrup, raspberry puree, all-purpose flour, pasteurized egg yolks, pasteurized egg whites, sugar, butter, semisweet chocolate, chopped, all-purpose flour , sifted

butter (soft ), sugar, eggs (beaten ), flour, baking soda, pt sour cream, milk, vanilla, chocolate chips, topping / center, sugar, cinnamon

heavy cream (preferably not ultrapasteurized), smooth peanut butter (commercially prepared), semisweet chocolate, melted, pure vanilla extract, powdered sugar, dutchprocessed unsweetened cocoa powder, ground cocktail peanuts (optional), mediummesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

heavy cream (preferably not ultra-pasteurized), smooth peanut butter (commercially prepared), semi-sweet chocolate, melted, pure vanilla extract, powdered sugar, dutch-processed unsweetened cocoa powder, ground cocktail peanuts (optional), mesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

a very good bitter chocolate (at least 56% chocolate butter content), butter, eggs, sugar, flour

cream cheese, margarine, powdered sugar (1 lb. box), coconut, sweetened and flaked, vanilla extract, peanut butter, vanilla extract, semi-sweet chocolate chips

unsalted butter, water, cocoa powder, chocolate chip, sugar, quinoa flour, baking powder, baking soda, salt, eggs, separated, vanilla, very ripe bananas, soft toffee

chocolate chips, soft tofu or 12 oz silken tofu, honey, vanilla, splenda sugar substitute, fat free cream cheese or 8 oz reduced-fat neufchatel cheese, graham cracker pie crust