17 cakes with chocolate centers and Recipes

  • Molten Chocolate Center Cakes
    dark semi-sweet chocolate, butter, vanilla extract and
    8 More
    dark semi-sweet chocolate, butter, vanilla extract, eggs, separated, room temperature, cake flour, salt, cream of tartar, sugar, dark semi-sweet chocolate, heavy cream, butter
    1 hour 5 min, 11 ingredients
  • Ghirardelli Individual Chocolate Lava Cakes
    centers, bittersweet chocolate, heavy cream, cakes and
    7 More
    centers, bittersweet chocolate, heavy cream, cakes, bittersweet chocolate, unsalted butter, whole large eggs, egg yolks, sugar, vanilla extract, cake flour
    15 min, 12 ingredients
  • Chocolate cakes with liquid centers
    butter, bittersweet chocolate, eggs, egg yolks and
    3 More
    butter, bittersweet chocolate, eggs, egg yolks, sugar , plus, sugar, all-purpose flour
    17 min, 7 ingredients
  • Chocolate Lava Cake With Warm Liquid Center
    dark chocolate bars with 75% cocoa, eggs, suar, butter and
    3 More
    dark chocolate bars with 75% cocoa, eggs, suar, butter, cupcake sized baking tins, raspberries ( optional for serving), orange slice ( optional for serving)
    10 min, 7 ingredients
  • Cream Cheese Chocolate Chip Bars
    yellow cake mix, egg, beaten, butter, softened, center and
    6 More
    yellow cake mix, egg, beaten, butter, softened, center, semisweet chocolate chips, cream cheese, softened, sugar, eggs, beaten, vanilla extract
    1 hour , 11 ingredients
  • Soft-Centered Warm Chocolate Cakes
    bittersweet chocolate, chopped, butter, cut in pieces and
    4 More
    bittersweet chocolate, chopped, butter, cut in pieces, eggs, separated, sugar, flour, vanilla ice cream or creme fraiche or whipped cream, for serving
    24 min, 6 ingredients
  • Creamy Center Cupcakes
    food cake mix (regular size), shortening, sugar and
    3 More
    food cake mix (regular size), shortening, sugar, marshmallow creme, vanilla extract, chocolate frosting
    45 min, 6 ingredients
  • Ginger Cakes with Molten Chocolate Centers and Ginger Crème Anglaise Ginger Cakes with Molten Chocolate Centers and Ginger Crème Anglaise
    fine-quality bittersweet chocolate (not unsweetened ) and
    11 More
    fine-quality bittersweet chocolate (not unsweetened ), heavy cream, all-purpose flour, ground ginger, baking soda, salt, unsalted butter, dark brown sugar, eggs, sour cream, unsulfured molasses, ginger creme anglaise
    12 ingredients
  • Chocolate Cake with a Warm Creamy Center, Ice Wine Granite and a Crispy Chocolate
 Lace Cookie Chocolate Cake with a Warm Creamy Center, Ice Wine Granite and a Crispy Chocolate Lace Cookie
    sugar, water, ice wine, butter, powdered sugar, corn syrup and
    8 More
    sugar, water, ice wine, butter, powdered sugar, corn syrup, raspberry puree, all-purpose flour, pasteurized egg yolks, pasteurized egg whites, sugar, butter, semisweet chocolate, chopped, all-purpose flour , sifted
    1 hour 30 min, 14 ingredients
  • Chocolate Chip Sour Cream Cake Chocolate Chip Sour Cream Cake
    butter (soft ), sugar, eggs (beaten ), flour, baking soda and
    7 More
    butter (soft ), sugar, eggs (beaten ), flour, baking soda, pt sour cream, milk, vanilla, chocolate chips, topping / center, sugar, cinnamon
    45 min, 12 ingredients
  • Chocolate Cake With Liquid Center Chocolate Cake With Liquid Center
    a very good bitter chocolate (at least 56% chocolate butt... and
    4 More
    a very good bitter chocolate (at least 56% chocolate butter content), butter, eggs, sugar, flour
    6 min, 5 ingredients
  • Guilt-Free Chocolate Cheese Cake  -  Duke Diet Fitness Center Guilt-Free Chocolate Cheese Cake - Duke Diet Fitness Center
    chocolate chips, soft tofu or 12 oz silken tofu, honey and
    4 More
    chocolate chips, soft tofu or 12 oz silken tofu, honey, vanilla, splenda sugar substitute, fat free cream cheese or 8 oz reduced-fat neufchatel cheese, graham cracker pie crust
    20 min, 7 ingredients
  • Devil's Food Cupcakes W/Chocolate Ganache Frosting & Centers Devil's Food Cupcakes W/Chocolate Ganache Frosting & Centers
    heavy cream and
    9 More
    heavy cream, bittersweet chocolate (i use a bag of chocolate chips), cocoa (preferably , but not absolutely, valrhona or cocoa barry extract. supermarket cheap stuff works also), boiling water, vanilla, mayonnaise (i use fat free and it works fine), cake flour (i rarely ever sift as i find that seems to always measure right. i know.. i should), sugar, baking soda, salt
    1 hour , 10 ingredients
  • Liquid Center Chocolate Torte Liquid Center Chocolate Torte
    unsalted butter, semisweet chocolate chips and
    14 More
    unsalted butter, semisweet chocolate chips, powdered sugar , sifted, egg yolks, eggs, bourbon, cake flour , sifted, canola oil, green plantain, peeled and thinly sliced, ripe banana, sugar, salted caramel sauce, to serve , recipe follows, heavy cream, sugar, sea salt
    35 min, 16 ingredients
  • Baked Alaska Baked Alaska
    sweet dark chocolate, water, sugar plus 2 oz and
    23 More
    sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.
    2 hour 40 min, 26 ingredients




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