138738 chocolate caramel berries vanilla fraiche Recipes

ice cubes, milk, white sugar, frozen mixed berries, vanilla extract

berries, trimmed and thinly sliced if using strawberries, fruit liqueur such as triple sec or creme de cassis, vanilla, sugar, firm white sandwich bread, unsalted butter, melted, chilled heavy cream

lemon juice or 2 tsp vinegar, skim milk , scant (or any type of milk you prefer), all-purpose flour , plus extra as needed, sugar, baking soda, salt (a pinch), unsalted butter, mixed spice or 1 1/2 tsp apple pie spice or 1 1/2 tsp pumpkin pie spice, dried berries, vanilla, milk, for brushing top

berries, left whole if small, sliced if larger (6 cups prepped), sugar, brandy or 2 tbsp pure vanilla extract, softened butter, brown sugar, all-purpose flour, diced candied ginger, unsalted butter, at room temperature, cut into small cubes, all-purpose flour, fine cornmeal, sugar, baking powder, ground ginger, fine sea salt, unsalted butter, cut into small cubes, eggs, whole milk

vanilla flavored vodka, butterscotch schnapps, iced tea, ice cubes, caramel ice cream topping

sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened ; no more than 60% cacao if labeled), coarsely chopped, salt, unsalted butter, strawberries, halved if large, lightly sweetened whipped cream

heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, sugar, light corn syrup, water, salt, unsalted butter, cut into tbsp pieces, flaky sea salt such as maldon, vegetable oil for greasing

unbleached all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, water, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, apple cider vinegar, salt, hazelnuts, toasted , husked, coarsely chopped, heavy whipping cream, instant espresso powder, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, unsalted butter, cacao nibs

caramels, flour, divided, room temperature butter, sugar, vanilla, eggs, cinnamon, allspice, salt, apples, cored,peeled and finely chopped

irish cream, butterscotch schnapps, chocolate caramel coffee creamer (made by international delight)

caramel sauce (see separate recipe ), bread, eggs, half-and-half, vanilla extract, salt

caramels, butter or 1/3 cup margarine, milk, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, chopped salted cashews

self-raising flour, brown sugar, desiccated coconut, quick oats, cocoa powder, butter, melted, condensed milk, golden syrup, butter, white chocolate, chopped, melted, copha

rose wine (semisweet or fruity, 500 ml), superfine sugar (100 ml), gelatin (15 ml), mixed fresh berries (750 ml), vanilla

chocolate liqueur, chambord raspberry liquor, prepared hot cocoa, cream, chambord raspberry liquor, cocoa powder (optional)

berry-hibiscus herbal tea bags (recommended : celestial seasonings red zinger), water, simple syrup , or to taste, orange, cut into wedges, lime, cut into wedges, frozen raspberries, sugar, water, vanilla extract

unsalted butter, semisweet chocolate, sweetened condensed milk, corn syrup, brown sugar