2567 chocolate cakes all flour Recipes

german sweet chocolate, water, all-purpose flour, baking soda, salt, butter, softened, white sugar, egg yolks, vanilla extract, buttermilk, egg whites, evaporated milk, white sugar, butter, egg yolks, vanilla extract, flaked coconut, chopped pecans

unsalted butter, at room temperature, for pan, granulated sugar, firm but ripe pears, peeled, cored , and each cut into 12 slices (1 lb prepped), unsalted butter, dark chocolate, chopped, all-purpose flour, unsweetened dutch-processed cocoa powder, baking soda, fine sea salt, granulated sugar, eggs, pure vanilla extract, whole milk, chantilly cream or vanilla bean ice cream, for serving (optional)

all-purpose flour, cocoa, salt, shortening, sugar, eggs, vanilla, baking soda, water, cold water

all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, baking powder, vegetable oil, milk, eggs, vanilla extract, hot, strong coffee

all-purpose flour, unsweetened dutch-process cocoa, baking powder, salt, eggs, sugar, buttermilk, butter, melted, vegetable oil for frying, mocha glaze

all-purpose flour, white sugar, baking soda, ground cinnamon, butter, water, unsweetened cocoa powder, buttermilk, egg, beaten, vanilla extract, chopped walnuts

all-purpose flour (sifted), sugar, cocoa powder, baking powder, baking soda, salt, eggs, oil, milk, boiling water, vanilla, cream cheese (softened ), unsalted butter (softened ), cocoa, icing sugar, vanilla, milk

all-purpose flour, sugar, unsweetened cocoa powder (not dutch-process), baking soda, baking powder, salt, eggs, sour cream, milk, vegetable oil, vanilla extract, instant espresso powder, egg whites, sugar, cream of tartar, salt, vanilla extract

all-purpose flour , sift, unsweetened cocoa powder , sift, baking soda, salt, guar gum (optional) or 1 tsp xanthan gum (optional), raw sugar or 1 cup brown sugar, liquid stevia (or 1 more cup of sugar), soymilk, vanilla, instant coffee powder, boiling water, oil, white vinegar, desiccated coconut, raw sugar, soymilk, ground cinnamon, vanilla, grated lemon rind (optional), almonds, finely chopped

butter chocolate cake or devil s food chocolate cake, split in half., profitteroles, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, heavy cream, powder sugar, banana, powder sugar, sugar glaze, sugar, water, crushed hazelnuts, cocoa powder, cream layer, heavy cream whipped with 2 tbsp powder sugar to soft peaks, top chocolate layer, plain chocolate, chopped, heavy cream, butter

chocolate cake, cocoa powder, shortening, sugar, eggs, vanilla, all purpose flour, baking soda, baking powder, salt, butter milk, chocolate truffle mousse, smi-sweet chocolate, butter, egg white, egg yolk, sugar, heavy whipping cream, cakey brownies, butter, cake flour, cocoa powder, baking powder, semi-sweet chocolate, sugar, egg yolk, egg white, ganache, semi-sweet chocolate, heavy cream

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

sugar, cream cheese, vanilla extract, whole eggs, room temperature, semisweet chocolate morsels, all-purpose flour, cocoa powder, baking soda, baking powder, sugar, kosher salt, whole eggs, buttermilk, vanilla extract, unsalted butter, melted and cooled

all purpose flour, sugar, unsweetened cocoa, baking soda, baking powder, salt, eggs, milk, vegetable oil, vanilla, boiling water

all-purpose flour, baking powder, baking soda, salt, sugar, divided, dutch processed cocoa powder, divided, plain soy milk, canola oil, vanilla extract, rum extract (or just use 1 more tsp vanilla if you don tsp have rum), boiling water, pure maple syrup, light rum

all-purpose flour, unsweetened cocoa powder, baking soda, salt, low-fat buttermilk, dark-brown sugar, egg, unsalted butter melted, vanilla extract

all-purpose flour, brown sugar, cocoa, baking powder, baking soda, salt, buttermilk, vanilla extract, eggs, vegetable oil, boiling water, sugar

all-purpose flour, cocoa, baking powder, salt, soft margarine, eggs, vanilla, unsweetened applesauce (allen s by mott s), chopped walnuts (optional)