• Main
  • Recipes
  • Rich Chocolate Cake With a New York Attitude Recipe

Rich Chocolate Cake With a New York Attitude Recipe

Posted by
Rate It!
Rich Chocolate Cake With a New York Attitude
Add your photo!
Ingredients
15
Count
Nutrition
3973
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make the New York Cheesecake Swirl:
  2. In the bowl of an electric mixer fitted with a paddle attachment, beat the sugar, cream cheese, and vanilla extract on high speed until well combined. Add the eggs and continue to beat on high speed. Make sure to scrape down the sides to ensure incorporation of all the ingredients. Once combined, gently fold in the chocolate morsels. Chill the mixture for approximately 1 hour.
  3. Make the Rich Chocolate Cake:
  4. Preheat the oven to 350 degrees F.
  5. Lightly grease and flour 3 (9-inch) cake pans and set aside. In a large bowl, sift the flour, cocoa powder, baking soda, and baking powder together. Add the sugar and salt and stir to combine well.
  6. In a medium bowl, whisk together the eggs, buttermilk, vanilla and melted butter. Add the wet ingredients to the dry ingredients in small increments, gently folding the mixture until well combined.
  7. Pour the mixture into 1 of the prepared cake pans, only filling the pan halfway. Randomly place teaspoon-size dollops of the cream cheese mixture atop the chocolate cake batter. Repeat with the remaining 2 prepared cake pans. Bake for approximately 30 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool completely on a wire rack.
  8. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3973.48 Kcal (16636 kJ)
Calories from fat 1748.63 Kcal
% Daily Value*
Total Fat 194.29g 299%
Cholesterol 783.31mg 261%
Sodium 2774.78mg 116%
Potassium 2214.72mg 47%
Total Carbs 504.55g 168%
Sugars 368.64g 1475%
Dietary Fiber 25.25g 101%
Protein 61.08g 122%
Vitamin A 0.8mg 25%
Iron 11.5mg 64%
Calcium 946.5mg 95%
Amount Per 100 g
Calories 348.46 Kcal (1459 kJ)
Calories from fat 153.35 Kcal
% Daily Value*
Total Fat 17.04g 299%
Cholesterol 68.69mg 261%
Sodium 243.34mg 116%
Potassium 194.22mg 47%
Total Carbs 44.25g 168%
Sugars 32.33g 1475%
Dietary Fiber 2.21g 101%
Protein 5.36g 122%
Vitamin A 0.1mg 25%
Iron 1mg 64%
Calcium 83mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 94.9
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top