3002 chocolate cake with baking soda Recipes

flour, sugar, cocoa, shortening, egg, boiling water, baking soda, vanilla, sugar, cocoa, peanut butter, water , to make it spreadable, vanilla

flour, sugar, baking soda, salt, cocoa, sour cream, cold brewed coffee, egg, canola oil

flour, sugar, salt, heaping cocoa, butter, boiling water, buttermilk, whole beaten eggs, baking soda, vanilla

vegetable oil, all-purpose white flour, sugar, unsweetened cocoa powder, baking soda, salt, egg, lightly beaten, vanilla extract, fresh lemon juice, skim milk, water

baking soda, all purpose flour, salt, unsweetened cocoa powder, water, unsweetened applesauce, egg substitute, vanilla extract

flour, sugar, salt, baking soda, cocoa (can use less ), vanilla essence, vinegar, cooking oil, water

butter, golden syrup, flour, cinnamon, baking soda , dissolved in, milk, sugar, cocoa, milk, mixed spice, vanilla

unbleached white flour, cocoa powder, baking soda, salt, sugar, vegetable oil, unsweetened applesauce, cold water (or 1 cup water with 1 tbsp. instant coffee, dissolved) or 1 cup chilled brewed coffee (or 1 cup water with 1 tbsp. instant coffee, dissolved), pure vanilla extract, cider vinegar, powdered sugar, unsweetened cocoa, butter (4 tbsp. flavored crisco also works well) or 1/4 cup margarine, softened (4 tbsp. flavored crisco also works well), vanilla extract, instant coffee , to taste, milk or 2 -3 tbsp soy

flour, baking soda, cocoa, sugar, salt, egg, beaten, butter, melted, sour milk (put 1 tbsp vinegar in a measuring cup, add milk to 1 1/4 cup and let sit 5 minutes), walnuts, chopped (optional), smucker natural red raspberry flavored syrup, fresh red raspberries

boiling-hot water, unsweetened cocoa powder, whole milk, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, eggs at room temperature for 30 minutes, vanilla buttercream, various food colorings, garnish: vanilla mini cupcakes

flour, sugar, baking soda, cocoa, water, salad dressing, vanilla, lemon juice

all-purpose flour , sift, unsweetened cocoa powder , sift, baking soda, salt, guar gum (optional) or 1 tsp xanthan gum (optional), raw sugar or 1 cup brown sugar, liquid stevia (or 1 more cup of sugar), soymilk, vanilla, instant coffee powder, boiling water, oil, white vinegar, desiccated coconut, raw sugar, soymilk, ground cinnamon, vanilla, grated lemon rind (optional), almonds, finely chopped

sugar, flour, margarine, melted, vegetable oil, cocoa, cold water, buttermilk, salt, baking soda, vanilla, eggs, beaten, butter, melted, cocoa, milk, powdered sugar, vanilla

all-purpose flour, unsweetened cocoa powder, baking soda, salt, low-fat buttermilk, dark-brown sugar, egg, unsalted butter melted, vanilla extract

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich

flour, sugar, cocoa, salt, baking soda, vinegar, oil, vanilla, water

margarine, stick-type, sugar, egg whites, whole egg, buttermilk, nonfat, water, flour , all-purpose, baking soda, salt, cocoa powder, unsweetened, vanilla extract, vegetable oil cooking spray, raspberry preserves, coconut, flaked divided, coconut extract, orange rind, freshly grated, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, coconut flakes , to sprinkle on top, coconut flakes

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.