504 chocolate cake vanilla ice cream Recipes

evaporated milk (1 1/2 cans), raw sugar, butter, egg yolks, slightly beaten (freeze whites for future use), vanilla, fresh coconuts (or 5 cup flaked coconut, to test freshness, make sure that their is plenty of liquid and that the eye), coarsely chopped pecans, germans sweet chocolate, water, whole wheat flour , sifted, baking soda, salt, butter, softened, raw sugar, eggs, separated, vanilla, buttermilk (1/4 cup powdered plus 1 cup water is okay), chocolate chip (after cake is decorated, sprinkle mini semi-sweet chocolate morsels in trough between cake and plate), la mode with a natural vanilla ice cream (my personal favorite is breyers natural vanilla)

chocolate chips, water, eggs, separated, salt, sugar, heavy cream, vanilla, angel food cake, fresh or stale (broken into bite-sized chunks), vanilla ice cream

strong coffee, cooled, kahlua, marsala, ladyfingers (savoiardi), vanilla ice cream, softened, grated dark chocolate

vegetable oil cooking spray, bittersweet chocolate or 12 oz semisweet chocolate, chopped (not unsweetened), unsalted butter, eggs, sugar, vanilla ice cream, purchased chocolate syrup

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, water, light corn syrup, peppermint extract, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, eggs, egg yolks, powdered sugar, all purpose flour, vanilla ice cream

unsalted butter, cubed, bittersweet chocolate, chopped, eggs, egg yolks, sugar, king arthur unbleached all-purpose flour, bittersweet chocolate, chopped, unsweetened chocolate, chopped, water, corn syrup, peppermint extract, vanilla ice cream , optional

sugar, divided, baking cocoa, fat-free milk, butter, canola oil, egg white, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, divided, reduced-fat vanilla ice cream

all-purpose flour, granulated sugar, cocoa, baking powder, vanilla, eggs , seperated, milk, butter, melted, vanilla ice cream, chocolate syrup

cola, dried tart cherries, king arthur unbleached all-purpose flour, sugar, semisweet chocolate, chopped, baking powder, salt, chocolate milk, butter, melted, vanilla extract, cola, sugar, brown sugar, semisweet chocolate, chopped, dark rum, vanilla ice cream and maraschino cherries, optional

classic genoise, low-fat vanilla ice cream, creme de menthe, creme de menthe chocolaty mint thins (such as andes), finely chopped, powdered sugar, unsweetened cocoa, fat-free milk, butter or stick margarine, vanilla extract, unsweetened cocoa

recipe chocolate angel food cakes, vanilla ice cream, softened, maraschino cherries, drained and chopped, garnishes: grated chocolate , maraschino cherries, hot fudge sauce

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, sugar, eggs, dark rum, vanilla, salt, all-purpose flour, sweetened flaked coconut, toasted and cooled, vanilla ice cream or whipped cream, toasted sweetened flaked coconut

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

fudge cake mix, butter, eggs, coffee-flavored liqueur or 2 tbsp strong coffee, vanilla ice cream, chocolate frosting, coffee-flavored liqueur or 2 tbsp strong coffee

oreo cookies, crushed fine, margarine, melted, vanilla ice cream, softened, chocolate fudge topping (or more )

butter, sugar, egg yolk, chocolate wafer crumbs, shredded sweetened coconut, chopped hazelnuts, vanilla ice cream, whipping cream, semisweet chocolate, chopped

sliced almonds, vanilla ice cream, greek yogurt, cinnamon, turkish delight chocolate candy bars

unsalted butter, at room temperature (plus more for the souffle cups), granulated sugar, bittersweet chocolate or 12 oz semisweet chocolate, coarsely chopped, egg yolks , plus, eggs, sugar, all-purpose flour, fresh raspberries, scoops vanilla ice cream