180 chocolate cake powder vinegar Recipes

sour cherry jam or preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

vegan dark chocolate, chopped, pumpkin puree, water, apple cider vinegar, brown sugar, vanilla, canola oil, salt, cocoa powder, all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground allspice, ground aniseed, ground cayenne pepper

butter, softened, caramel sauce (good quality ), cake flour , sifted, dutch-processed cocoa powder, baking soda, sugar, salt, coffee, warm (strong brewed ), light olive oil, vanilla extract, balsamic vinegar

butter, softened, sugar, eggs, vanilla extract, buttermilk, cake flour, cocoa powder (not dutch process), salt, baking soda, white vinegar

all-purpose flour, cocoa powder, sugar, brown sugar, baking soda, salt, water, vegetable oil, vanilla extract, apple cider vinegar (or white vinegar)

flour, brown sugar , packed, baking cocoa, baking soda, baking powder, salt, water or 1 cup milk, vegetable oil or 1/3 cup canola oil, egg, vinegar, vanilla, chocolate chip, walnuts or 1/3 cup pecans, chopped

plain flour, baking powder, sugar, unsalted butter, melted, milk, vanilla extract, white vinegar, bananas, mashed, dark chocolate, melted (for a sweeter filling use semi-sweet), milk, egg white

white whole wheat flour, granulated sugar, baking cocoa, baking soda, salt, vegetable oil, white vinegar, vanilla, cold water, butter, semi-sweet chocolate chips, milk, powdered sugar

unsalted butter, melted, plus more for the pan, all-purpose flour, plus more for the pan, granulated sugar, unsweetened cocoa powder, baking soda, salt, egg, vegetable oil, cider vinegar, buttermilk, sour cream, pure vanilla extract, unsalted butter, softened, sugar, milk, pure vanilla extract, white chocolate, assorted liquid food coloring or m and m s for decorating

soy milk, lemon juice or cider vinegar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, granulated sugar, maple syrup, canola oil, vanilla extract, pumpkin puree

flour, sugar, hershey cocoa, baking soda, baking powder, salt, strong black coffee (or 2 tsp instant coffee mixed with 1 cup boiling water), eggs, vegetable oil, vanilla, buttermilk (1 cup regular milk with 1 tbsp. vinegar added) or 1 cup sour milk (1 cup regular milk with 1 tbsp. vinegar added), chocolate fudge topping, instant coffee, frozen non-dairy topping, thawed and divided (like cool-whip)

egg whites, at room temperature, cream of tartar, white vinegar, superfine sugar, eggs, separated, granulated sugar, bittersweet chocolate, grated, ground walnuts, unflavored fine dry breadcrumb, fine ground coffee (not instant ), fresh lemon juice, heavy cream or 1 cup whipping cream, sugar (sometimes called icing or powdered), instant coffee powder, rum extract, red currant preserves, bittersweet chocolate, vegetable shortening, water

egg whites, at room temperature, cream of tartar, white vinegar, superfine sugar (powered), eggs, separated, granulated sugar, bittersweet chocolate, grated, ground walnuts, unflavored fine dry breadcrumb, fine ground coffee (not instant ), fresh lemon juice, heavy whipping cream, sugar, instant coffee powder, rum extract, red currant preserves, bittersweet chocolate, vegetable shortening, water

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

light spelt flour, raw sugar, baking soda, baking powder, sea salt, ripe bananas pureed, vanilla soy milk, sunflower oil, water, apple cider vinegar, vanilla, ganache, semisweet chocolate chips, vanilla soy milk

milk chocolate chips, whipping cream, butter, butter, egg, all-purpose flour, unsweetened cocoa powder, salt, sugar, vanilla, buttermilk, baking soda, vinegar, chocolate curls

eggs, sugar, instant powdered chocolate milk mix, buttermilk, flour, salt, vanilla, white vinegar, baking soda, butter, powdered sugar, flour, milk, vanilla

water, honey, applesauce, vanilla extract, vinegar, whole wheat pastry flour (or unbleached white flour), unsweetened cocoa powder, baking powder, baking soda, water, honey, orange slices (or lemon and cut thin), kirsch (or other cherry liquor or light golden rum), raw cashews, water, vanilla extract, honey, firm tofu, semisweet chocolate (melted ), pitted cherries (from a jar or frozen, drained...not maraschino)