237 chocolate cake mix coffee Recipes

cocoa, flour, salt, baking soda, baking powder, sugar, coffee (2 tsp. instant plus 2 cups boiling water mixed), oil, eggs, vanilla

yellow cake mix, whole eggs, strong coffee, kahlua, chocolate pudding (leave as powder), vegetable oil, vodka, kahlua, water, cool whip

vegetable oil, semisweet chocolate morsel, chopped hazelnuts, yellow cake mix, instant coffee powder, ground cinnamon, eggs, water, sugar

yellow cake mix or 1 (18 oz) pkge. butter recipe cake mix, pkge. instant vanilla pudding, eggs, oil, sour cream, chocolate chip, chopped walnuts, brown sugar, cinnamon

spice cake mix, eggs, pumpkin, evaporated milk, vegetable oil, white chocolate morsels, butter cream frosting, margarine, shortening, salt, vanilla extract, sugar, milk

angel food cake mix, cold water, semisweet chocolate chips, instant coffee

egg whites, cream of tartar, plain devil s food cake mix, egg yolks, water, vegetable oil (any kind ), instant coffee powder, pure vanilla extract

cinnamon, old-fashioned oats (not instant ), hot chocolate beverage mix, instant coffee granules, canola oil, cake, butter, softened, brown sugar, silken firm tofu (i use mori-nu lite), pureed, sour cream, vanilla, instant espresso powder, water, flour, whole wheat flour, baking powder, baking soda, nutmeg, salt

instant coffee granules, divided, boiling water, caramel ice cream topping, cola , beverage divided, food cake mix, canola oil , plus, canola oil, divided, eggs, at room temperature, divided, cream cheese, at room temperature, cubed, sweetened condensed milk, heavy cream, skim milk, almond extract, heavy duty non-stick reynolds wrap foil, sliced almonds, toasted, dark chocolate chips

anisette toasts (e.g. 2 packages of stella d oro), coffee flavored liqueur, water, non-instant chocolate pudding mix, non-instant vanilla pudding mix, milk, toasted almond slices

cream cheese, softened, eggs, divided, sugar, cherry pie filling, divided, coffee-flavored liqueur, chocolate cake mix, vegetable oil, water, chocolate chips

instant espresso or 2 tbsp instant coffee powder, water, food cake mix, divided, butter, melted, egg, bittersweet chocolate, chopped into chunks

butter, softened, sugar, divided, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking soda, sour cream, chopped walnuts, instant chocolate drink mix, ground cinnamon

food cake mix, water, oil, eggs, non-dairy coffee creamer , irish creme flavor, cold milk, instant chocolate pudding mix, spearmint decorative candies, crushed

vegetable shortening, sugar, eggs, cocoa , sifted, all-purpose flour , sifted, baking powder, baking soda, salt, cold coffee, vanilla, cook-and-serve chocolate pudding or 1 box instant chocolate pudding mix, heavy cream, powdered sugar, cocoa

semisweet chocolate morsels, cake mix, divided, mashed ripe banana, sour cream, milk, eggs, toffee bits, streusel topping

dried soft prunes, chopped, raisins, currants, unsalted butter, softened, dark muscovado sugar, honey, coffee liqueur, oranges , zested and juiced, mixed spice, good quality cocoa, free-range eggs, beaten, plain flour, ground almonds, baking powder, baking soda, dark chocolate-covered coffee beans, edible glitter, gold mini balls, edible gold stars

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.