1509 chocolate cake milk cream Recipes

butter softened, sugar, flour, grs. semi-sweet chocolate or milk chocolate melted, milk, egg whites, egg yolk, do 1 batch of plain vanilla and then divide it into 2., plain vanilla, cream cheese ), vanilla, butter, powder sugar, chocolate, take the 1/2 vanilla frosting and add, cocoa, milk

chocolate cake mix (regular size), cream cheese, softened, butter, softened, sugar, baking cocoa, milk, flaked coconut, divided, brown gel food coloring, chocolate-covered peppermint patties, brown m &m s brand chocolate candies, dark chocolate kisses, red shoestring licorice

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, hershey nuggets chocolate candy bars with almonds, divided, cool whip, thawed

chocolate cake mix (regular size), water, reduced-fat sour cream, egg whites, reduced-fat cream cheese, egg, lightly beaten, sugar, reduced-fat creamy peanut butter, fat-free milk

chocolate cake mix, cream cheese (slightly softened, i use reduced fat ), egg, vanilla, chocolate chips (i have used white, swirl, milk, semi-sweet and carmel-all good)

dark chocolate broken in pieces, butter in cubes, brown sugar, eggs seperated yolks from the whites, mashed almonds, amaretto, cocoa powder (for serving), milk cream 35% fat, sugar powder, amaretto

grated hazelnut, eggs, chocolate (60-65% cocoa), butter , and 10 g for the form, cinnamon, sugar, corn starch, flour for the form, egg yolk, sugar, vanilla, coconut milk, cream, coconut flakes

chocolate cake mix, cream cheese, softened, butter, softened, cornstarch, sweetened condensed milk, egg, vanilla extract

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, milk chocolate candy bars with almonds, divided

chocolate cake mix, cocoa powder, buttermilk, cooking oil, eggs, vanilla, peppermint schnapps or 1 tsp peppermint extract, cream cheese, softened, butter, softened (no subs, please), crushed peppermint stick candy (about 7-8), powdered sugar, milk, peppermint schnapps or 1 tsp peppermint extract, heavy cream, chocolate chips, peppermint extract

cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate., sift together 1 3/4 cup flour , 1 1/2 tsp baking soda, and 1/2 tsp. salt. add this to above along with 1 tsp vanilla, bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. very good and moist., chocolate cream cheese frosting, softened butter, cream cheese, softened, sugar, unsweetened chocolate, melted, milk, vanilla

betty crocker chocolate cake mix , prepare with, eggs, water or 1 1/4 cups milk, vegetable oil, sour cream, chocolate instant pudding, vanilla, cinnamon, oats

chocolate cake mix (regular size), sweetened condensed milk, caramel ice cream topping, baking cocoa, heath candy bars (1.4 oz each), crushed

vanilla ice cream, whole milk, leftover chocolate cake, shots espresso or coffee liqueur, optional

chocolate cake mix, mayonnaise, water, eggs, ground cinnamon, marshmallow cream, creamy peanut butter, margarine, sugar, milk, vanilla extract

eggs, separated, granulated sugar, divided, vanilla extract, cake flour, salt, butter, melted, powdered sugar, heavy cream, chilled, sugar, vanilla extract, salt, seedless raspberry jam, seedless raspberry jam, bittersweet chocolate, chopped, heavy cream, milk, sugar, butter, softened, fresh raspberry, for garnish

chocolate cake mix, cream cheese, softened, margarine, softened, cornstarch, eagle brand sweetened condensed milk, egg, vanilla extract, margarine, cocoa powder, water, vanilla extract, sugar

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.