362 chocolate cake cup Recipes

all-purpose flour, sugar, natural cocoa powder (not dutch processed), baking soda, salt, eggs, at room temperature, sour cream, at room temperature, vanilla extract, unsalted butter, melted and cooled, safflower oil or 2/3 cup corn oil, ice-cold water

walnuts, sea salt, pitted dates (medjool dates), unsweetened cocoa powder or 2/3 cup carob powder, vanilla extract, water, raspberries, for garnish

cake flour and 1 / 2 tsp baking soda , sifted, molasses, chocolate melted in 1/2 cup water, eggs, butter , chopped, middle layer, chocolate melted in 1/2 cup low fat evaporated milk and 1 tbsp golden syrup added, gelatine mixed in 1 1/2 tbsp hot water, top layer, cream cheese, condensed milk, gelatine mixed in 1 1/2 tbsp hot water, lemon juice, whip cream

white cake mix , prepared in advance as directed or 1 purchased angel food cake or 1 poundcake or 1 sponge cake, cream cheese, softened, sugar, fresh raspberries, semisweet chocolate , grated coursely or 3/4 cup semi-sweet chocolate chips

all-purpose flour, sugar, butter or margarine, softened, eggs, syrup, mint cream center : combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tbsp green creme de menthe (or 1 tbsp water plus 1/2 to 3/4 tsp mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth., chocolate glaze : melt 6 tbsp butter or margarine and 1 cup hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips in small saucepan over very low heat. remove from heat; stir until smooth. cool slightly.

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

butter, softened, granulated sugar, eggs, vanilla, cake -and-pastry flour, sifted, baking powder, salt, carnation evaporated milk (2% or fat-free), semisweet chocolate or 1 cup milk chocolate, chopped

hot clarified unsalted butter, pure vanilla extract (optional), all-purpose flour , plus, all-purpose flour, unsweetened cocoa powder , plus, unsweetened cocoa powder , preferably dutch-processed, eggs, sugar, bittersweet chocolate or 1 lb semisweet chocolate, finely chopped, for ruffles, water, sugar, eau de vie , de framboise (i used rum) or 1/4-1/3 cup white rum (i used rum), creme fraiche (homemade or store-bought ), pure vanilla extract, sugar, semisweet chocolate or 5 oz bittersweet chocolate, finely chopped, boiling water, fresh raspberries, bittersweet chocolate or 3 oz semisweet chocolate, finely chopped, for the wrap

peanut butter cup mousse cake, cocoa chiffon cake, cake flour, granulated sugar, godiva hot cocoa powder , dark truffle flavor, sifted, baking powder, salt, eggs plus 3 egg whites, at room temperature, vegetable oil, vanilla extract, peanut butter mousse, peanut butter chips, whole milk, creamy peanut butter, vanilla extract, heavy cream, sugar, milk chocolate glaze, godiva milk chocolate, coarsely chopped, heavy cream, vanilla extract, unsalted roasted peanuts, finely chopped

unsweetened cocoa powder, kamut flour or 1 1/2 cups soft white wheat flour, sugar, baking soda, baking powder, salt, eggs, warm water, buttermilk, vegetable oil, pure vanilla extract

unbleached white flour, unsweetened cocoa, sugar, salt, baking soda, water, canola oil or 1/3 cup vegetable oil, vanilla extract, cider vinegar or 1 tsp white vinegar

unsalted butter, sugar (could probably go as low as 1 cup), eggs, nonfat yogurt, vanilla, cocoa, whole wheat flour, soy flour or 1/2 cup oat flour, baking soda (optional. omit for brownies), salt, zucchini, grated

fresh raspberry, very bittersweet chocolate, chopped in 1-inch pieces (70% cocoa liquor), unsalted butter , cut into pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, chambord raspberry liquor, unsalted butter, bittersweet chocolate, melted, eggs, separated, cream of tartar, sugar (1 cup less 2 tbsp), cake flour, cake flour, sugar, water, chambord raspberry liquor, fresh raspberries or 2 cups frozen thawed raspberries, sugar, fresh-squeezed lemon juice, chambord raspberry liquor

cake flour or 1 3/4 cups sifted all-purpose flour, special dark cocoa or 1/2 cup hershey s cocoa, baking soda, salt, light brown sugar, butter, softened, eggs, kahlua or 1 tbsp other coffee liqueur or 1 tbsp strong coffee, vanilla extract, sour cream, boiling water, semi-sweet chocolate chips, whipping cream, sugar, kahlua or 1/4 cup other coffee liqueur or 1/4 cup strong coffee, vanilla extract, powdered sugar, special dark chocolate cocoa, whipping cream, vanilla extract, milk , as needed

cake flour or 2 1/2 cups unsifted all-purpose flour, baking powder, salt, butter, sugar, vanilla, half-and-half or 1 1/3 cups light cream, egg whites, sugar, white chocolate baking squares, chopped, cream cheese, softened, butter

coarsely chopped pecans, butter, flour, salt, baking soda, sugar, liquid or 1 large egg, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, bleached all-purpose flour, salt, baking soda, butter, sugar and 1/3 cup light brown and 3 tbsp light corn syrup, milk, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, cake flour, salt, baking powder, butter-flavored shortening, minus 1 tbsp brown sugar, egg, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, cake flour, salt, baking powder, butter and 5 tbsp -flavored shortening, light brown sugar and 2 tbsp light corn syrup, egg, pure vanilla extract, semisweet chocolate chips (6 oz)

cake, unsweetened chocolate, water, sugar, vanilla, all-purpose flour or 2 cups sifted cake flour, baking soda, salt, butter, sugar, eggs, milk, unsweetened chocolate, butter, sugar, salt, milk, vanilla, milk if the frosting thickens too much

cake flour or 1 cup all-purpose flour, granulated sugar, baking powder, salt, safflower oil or 1/4 cup canola oil, eggs, separated, cold water, vanilla, orange , rind of, grated, egg white, cream of tartar, semi-sweet chocolate baking squares, grated