1957 chocolate butter toast Recipes

butter, softened, sugar, eggs, anise extract, king arthur unbleached all-purpose flour, baking powder, salt, sliced almonds, toasted, aniseed, milk chocolate candy coating, melted

unsalted butter, melted and cooled until warm, light brown sugar, honey, egg, vanilla, flour, baking soda, salt, cinnamon, old fashioned oats, dried sweetened cranberries, white chocolate chips, toasted chopped hazelnuts or 1/2 cup pecans

shortbread cookie crumbs, butter, melted, cream cheese, softened, sugar, brown sugar, vanilla extract, milk, king arthur unbleached all-purpose flour, eggs, lightly beaten, egg yolk, lightly beaten, semisweet chocolate chips, shortening, coarsely chopped pecans, toasted, caramel ice cream topping

butter, softened, sugar, vanilla extract, coconut extract, all-purpose flour, salt, semisweet chocolate chips, chopped pecans, toasted, sugar

all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, egg, vanilla extract, white chocolate chips, toasted pecans, chopped

semisweet chocolate pieces, granulated sugar, milk, half and half -- or light cream, cream, ground cinnamon, buttered toast -- cut into strips

toasted almonds finely chopped, unsweetened cocoa powder, butter, granulated sugar, brown sugar, eggs, vanilla, fresh strawberries chopped, strawberry preserves, heavy cream, semisweet chocolate chips

butter or 1/2 cup margarine, softened, brown sugar, baking powder, egg, vanilla, all-purpose flour, toasted chopped pecans or 1 cup walnuts, semisweet chocolate piece, shortening

butter, melted, refrigerated biscuits (large flaky type), almonds, toasted and chopped, granulated sugar, fresh rosemary, finely minced, sugar, cream cheese, softened, dark chocolate, chopped, heavy cream, reynolds wrap foil

pie crusts, butter, melted (1 stick), white sugar, brown sugar , packed, light corn syrup, eggs, vanilla, bourbon, good quality chocolate chips, toasted pecans, shelled & chopped in half if desired

toasted and cooled pecans, coarsely chopped, heath bits o brickle toffee bits or skor or heath bars, coarsely chopped, bittersweet or semisweet chocolate chips, vegetable oil, walkers pure butter shortbread fingers

toasted blanched almonds, brown sugar, all-purpose flour, butter or 1/4 cup margarine, melted, whipping cream, semisweet chocolate piece, orange liqueur or 2 tsp brandy (optional), orange marmalade, cream (optional), candied orange peel (optional)

sugar, light corn syrup, heavy cream, butter, toasted pecans, milk chocolate, vanilla, tempered white chocolate

butter, cut up, plus more for pans, pecan halves (about 3 1/2 cups), toasted, evaporated milk, light corn syrup, sugar, vanilla, semisweet chocolate, chopped, vegetable shortening (recommended: crisco )

baking powder, baking soda, all-purpose flour, salt, butter, softened, light brown sugar, egg, vanilla extract, quick cooking oats, shredded coconut flakes, white chocolate, melted, toasted, shredded coconut flakes

thick) diagonal slices of day-old french bread, chocolate chips, strawberry preserves, softened cream cheese, eggs, lightly beaten, milk, grated zest of 1 orange, sugar, vanilla extract, cinnamon, mandarin orange strawberry sauce, strawberry preserves, apricot preserves, mandarin oranges, drained, butter, melted, combine all ingredients and stir over low heat until well blended

butter, softened, whole eggs , plus 2 egg whites, ricotta cheese, drained, granulated sugar, dark rum, bittersweet chocolate, finely grated , plus more for garnish, blanched almonds, toasted and coarsely chopped, lemon zest, for garnish

fresh raspberries (1/2 lb) or 1 3/4 cups frozen, thawed, fresh lemon juice, confectioners sugar, eggs, whole milk, vanilla, granulated sugar, salt, unsalted butter, thick) slices from a brioche or challah loaf (not round), fine-quality bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, garnish: confectioners sugar ; fresh raspberries; fresh mint sprigs