240 chocolate butter salted glaze Recipes
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unbleached all-purpose flour, sugar , plus, sugar and10 Moreunbleached all-purpose flour, sugar , plus, sugar, baking powder, baking soda, salt, chilled unsalted butter, diced, grated lemon , rind of, semisweet chocolate chips, chilled buttermilk, egg yolk, vanilla extract, milk (for glaze)20 min, 13 ingredients
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nonstick vegetable oil spray, all purpose flour and9 Morenonstick vegetable oil spray, all purpose flour, unsweetened cocoa powder, instant espresso powder or coffee powder, salt, unsalted butter, room temperature, golden brown sugar, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sheets edible gold leaf (optional), gold leaf sheets can be found at some cookware stores and at specialty art-supply stores. or they can be ordered from easy-leaf; 800-569-532311 ingredients
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all-purpose flour, unsweetened dutch-process cocoa powder and11 Moreall-purpose flour, unsweetened dutch-process cocoa powder, baking soda, baking powder, salt, unsalted butter, softened, light brown sugar, eggs at room temperature 30 minutes, pure vanilla extract, whole milk, bittersweet chocolate (not more than 60% cacao if marked), finely chopped, light corn syrup, colorful confectionary sprinkles and/or nonpareils2 hour 15 min, 13 ingredients
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hazelnuts, toasted and skins rubbed off, sugar and13 Morehazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped4 hour 30 min, 15 ingredients
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hazelnuts, toasted and skins rubbed off, sugar and16 Morehazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, needed : an 8-inch (20-cm) springform pan; parchment paper19 ingredients
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butter, cocoa, water, granulated sugar, sour cream and12 Morebutter, cocoa, water, granulated sugar, sour cream, vanilla extract, eggs, all purpose flour, baking soda, salt, cherry pie filling, glaze, chocolate chips, milk or cream, good dark brewed coffee, light corn syrup, vanilla extract1 hour , 17 ingredients
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Chocolate Sour Cream Coffee Cake W/Topping and Glazeunsalted butter, softened, sugar, eggs, flour and9 Moreunsalted butter, softened, sugar, eggs, flour, baking powder, salt, sour cream, vanilla, chopped pecans, sugar, cinnamon, semi-sweet chocolate chips, butter1 hour 30 min, 13 ingredients
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Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glazebrown sugar, canola oil, eggs, flour, baking powder and13 Morebrown sugar, canola oil, eggs, flour, baking powder, baking soda, salt, vanilla extract, milk, water, cocoa powder, sweet butter, soft, powdered sugar, vanilla extract, salt, semisweet chocolate chips, light corn syrup, heavy cream1 hour , 18 ingredients
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Glazed Amaretto Browniesflour, baking soda, salt, sugar, vegetable shortening and13 Moreflour, baking soda, salt, sugar, vegetable shortening, water, semisweet chocolate chips, vanilla, eggs, coarsely chopped walnuts, amaretto, white frosting layer, butter, vanilla, sugar, chocolate glaze layer, semisweet chocolate chips, vegetable shortening30 min, 18 ingredients
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Chocolate-glazed Doughnutsmakes about 16 doughnuts and holes, or 16 filled doughnut... and12 Moremakes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar1 min, 13 ingredients
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Chocolate-Glazed Almond Barsflour, brown sugar , packed, salt, cold butter, egg whites and4 Moreflour, brown sugar , packed, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, bittersweet chocolate squares, melted1 hour 2 min, 9 ingredients
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Chocolate-glazed Almond Barsall-purpose flour, brown sugar, salt, cold butter and5 Moreall-purpose flour, brown sugar, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, ea. bittersweet chocolate,melted20 min, 9 ingredients
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Chocolate Cake With Mocha Glazecake flour, unsweetened cocoa and13 Morecake flour, unsweetened cocoa, sweet baking chocolate, chopped, boiling water, sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, eggs, cake flour, baking powder, baking soda, salt, low-fat buttermilk, mocha glaze16 ingredients
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