1026 chocolate butter rolls Recipes

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts

butter, room temperature, brown sugar, all-purpose flour, rolled oats, butter, brown sugar, sweetened condensed milk, quality dark chocolate chips, quality white chocolate chips

butter, softened, sugar, baking powder, baking soda, unsweetened chocolate, melted and cooled, egg, vanilla, all-purpose flour, quick-cooking rolled oats, semisweet chocolate morsels, walnut halves

butter, unsweetened chocolate, sugar, milk, honey, salt, white vinegar, vanilla extract, semisweet chocolate chips, shortening, chopped walnuts

rolled oats, brown sugar, all-purpose flour, whole wheat flour, baking powder, baking soda, butter, slightly softened, chopped peanuts, semisweet chocolate pieces, egg, beaten, sweetened condensed milk, creamy peanut butter

butter, softened, sugar, light brown sugar, egg, smooth peanut butter, vanilla, all-purpose flour, whole-wheat flour, wheat germ, rolled oats, baking soda, salt, semisweet chocolate chips

butter, softened, sugar, light brown sugar, egg, smooth peanut butter, vanilla, all-purpose flour, whole wheat flour, wheat germ, flax seed, ground (optional), rolled oats, baking soda, salt, walnuts, semi-sweet chocolate chips

roll refrigerated chocolate chip cookie dough, unsweetened cocoa powder, peanut butter , pieces, coarse sugar, cream cheese, softened, peanut butter, honey

creamy peanut butter, granulated sugar, egg, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla, flour, cocoa powder, baking soda, salt, chocolate chips

butter, unsweetened chocolate squares, sugar, whole milk, walnuts, finely chopped, flaked coconut, vanilla, rolled oats, crunchy peanut butter

rolled oats, graham cracker crumbs, brown sugar, baking soda, salted peanuts, very coarsely chopped (can leave whole also ), corn syrup, butter, melted, vanilla, semi-sweet chocolate chips, peanut butter

butter , at room tempature, brown sugar, eggs, semi-sweet chocolate chips, melted, vanilla, quick or old-fashioned rolled oats, flour, salt, baking powder, maraschino cherries, drained, semi-sweet chocolate chips, melted ( you can put in the microwave for 30 secs. or so and stir after each interval)

rolled oats, sesame seeds, toasted and ground, dried apricot, chopped fine, raisins, chopped fine, shredded unsweetened dried shredded coconut (i sometimes use sweetened), almonds, blanched,chopped or slivered, nonfat dry milk powder, toasted wheat germ, butter or 2 tsp margarine, white corn syrup or 3/4 cup honey, sugar, chunky peanut butter (try cashew butter!), orange extract or 1 tsp lemon extract (or vanilla), orange zest or 2 tsp lemons, rind of, chocolate chips (2 cups), paraffin wax , food grade or 3/4 cup butter

cake flour, sugar, divided, baking powder, salt, egg yolks, vegetable oil, german sweet chocolate, melted and cooled, water, egg whites, cream of tartar, heavy whipping cream, sugar, vanilla extract, almond extract, chopped pistachios, german sweet chocolate, melted and cooled, butter, softened, sugar, salt, milk

whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, butter , softenend, honey, eggs, beaten, vanilla, unsweetened chocolate, melted, rolled oats, chopped walnuts (or half of each, optional) (optional) or 1 cup shredded coconut (or half of each) (optional), chocolate chips (or to taste!)

bittersweet chocolate, good quality , bittersweet (dark chocolate, 7 oz), thick fresh cream (1/2 cup), butter, hazelnuts, roughly chopped (5 oz), sheets springroll pastry dough, cooking oil (2 cups)

rolled oats, sesame seeds, toasted and ground, dried apricots; chopped fine, raisins; chopped fine, shredded unsweetened dried coconut, almonds; blanched, chopped or slivered, nonfat dried milk powder, toasted wheat germ, butter or margarine, white corn syrup or 3/4 cup honey, sugar, chunky peanut butter, orange or lemon extract, grated orange or lemon peel, chocolate chips ; 2 cups, paraffin , food grade or 3/4 cup butter

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .