643 chocolate butter oatmeal cookies chocolate chips Recipes

butter, room temperature, brown sugar, honey, egg, water, whole wheat flour (all-purpose is good too), salt, baking soda, rolled oats (aka oatmeal), chopped dates (optional) or figs (optional) or raisins (optional) or currants (optional) or chocolate chips (optional) or chopped nuts, etc (optional)

granulated sugar, brown sugar, butter, shortening, baking soda, ground cinnamon, vanilla, baking powder, salt, egg, quick-cooking oats, all-purpose flour, chocolate chips

shortening, peanut butter, turbinado sugar (or regular sugar), brown sugar, eggs, vanilla, flour, baking soda, salt, rolled oats, chocolate chips, nuts, chopped (optional)

butter, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, rolled oats, white chocolate chips, chopped pecans

butter, softened, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking oats, chopped walnuts, semisweet chocolate chips

butter, softened, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking oats, chopped walnuts, semi-sweet chocolate chips, ground cinnamon (optional)

butter or 1 cup margarine, softened, firm packed light brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, uncooked oats, white chocolate chips, coarse chopped pecans

butter, softened, light brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, uncooked oats, white chocolate chips, coarsely chopped pecans

flour, baking powder, nutmeg, butter (i used salted and didn tsp add in any extra salt), brown sugar, sugar, eggs, old fashioned oats, semi-sweet chocolate chips, raisins, vanilla

very ripe medium banana, baking powder, flax seed meal (mixed with 2.5 tbsp water, or 1 egg), salt, vanilla extract, almond butter, coconut oil, almond milk (or sub other milk), rolled oats (or gluten free oats), flour or 1/4 cup gluten-free, semi-sweet chocolate chips (non-dairy for vegan)

butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, old fashioned oats, raisins, chocolate chips, coconut, cinnamon

butter, softened, non-fat plain yogurt, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, quick cooking oats, chopped walnuts, semisweet chocolate chips, carrots, shredded, dried cranberries

butter, canola oil, plain nonfat yogurt, dark brown sugar, granulated sugar, vanilla extract, rolled oats, whole wheat pastry flour, salt, dark chocolate chips, butterscotch chips

preheat oven to 350 degrees ., you need 2 large mixing bowls, in the first bowl mix the following wet ingredients with the, mixer , until creamy smooth., crisco shortening (butter flavor), light brown sugar, granulated sugar, eggs, water, real vanilla, in the second bowl you need to mix the following dry ingredients, silverware spoon until mixed thoroughly, old fashioned oats, all purpose flour, semi-sweet chocolate chips, baking soda, cinnamon, allspice, ginger, salt (to taste), once dry ingredients are thoroughly mixed , pour dry ingredients, into bowl with creamy mixture and mix together with wooden spoon., drop regular spoonfuls of cookie batter on greased cookie sheets and bake 11-14 minutes, depending on your personal oven cooking.

butter, flour, baking soda, sugar, oatmeal , blended, chocolate chips , semi-sweet, brown sugar, salt, egg, baking powder, vanilla, pecans, chopped

butter (i usually use margarine) or 1 cup margarine (i usually use margarine), brown sugar, egg, baking soda, quick oats, chocolate chips, flour

whole wheat flour (about 4 3/4 oz), all-purpose flour (about 1 oz), oats, baking soda, salt, brown sugar, butter, softened, reduced-fat sour cream, vanilla extract, egg whites, sweetened dried cranberries, coarsely chopped, semisweet chocolate chips

butter, softened, sugar, eggs, lightly beaten, all-purpose flour, old fashioned oats, baking powder, baking soda, salt, cinnamon, raisins, chocolate chips (i used semi-sweet), milk