97 chocolate butter marshmallow squares Recipes

margarine, crunchy peanut butter, chocolate chips, white mini marshmallows

light corn syrup, butter, milk chocolate chips (1package.), vanilla, golden grahams cereal (1 package.), marshmallows

butter, sugar or substitute, marshmallows and make them large, tabelspoon graham cracker crumbs, two and 1 half by and 1 half square cutter, sugar bowl bakery brownie bites or mini brownies, melted chocolate either dark or milk whichever you prefer, chocolate cigar, would be, vanilla ice cream, nutmeg and cinnamon, walnuts, chocolate syrup, cream

vanilla wafer crumbs, butter, melted, butter, icing sugar, eggs, beaten slightly, semi-sweet chocolate baking squares, melted, whipping cream, marshmallows, candy cane, crushed, for sprinkling

sugar, butter, evaporated milk (about 2/3 cup), semi-sweet chocolate baking squares, chopped, marshmallow creme, vanilla

cream cheese, softened, icing sugar, butter, soft, vanilla, flour, baking soda, colored crystal sugar, marshmallow creme, semi-sweet chocolate baking squares, melted

cream cheese, softened, powdered sugar, butter, softened, vanilla, flour, baking soda, semi-sweet chocolate baking squares, melted, marshmallow cream

whole graham crackers (5 x 2 1/2 inches each), divided use, butter, melted, sugar, divided use, cream cheese , softedned, vanilla, eggs, milk chocolate candy, coarsely chopped, divided use, marshmallows

heavy cream, white chocolate baking squares, chopped, cream cheese, at room temp, sugar, grated lime rind, diced ripe mango (from 1 peeled , seeded mango; save remainder for sauce below), chopped ripe mango (from 1 mango above), sugar, fresh lime juice, butter, marshmallows, grated lime rind, vanilla, crisp rice cereal

butter, divided, butter, divided, marshmallows, sugar, heavy whipping cream, white chocolate baking squares, cut into small pieces, vanilla extract, chopped pecans

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

almond milk , original, better n peanut butter spread, caramel syrup , for beverages (located in the coffee aisle), chocolate syrup, ground flax seeds (optional), ice cubes (up to 3 cups), marshmallows, semi-sweet chocolate chips (or use 1 square 70% dark chocolate, broken)

shortbread cookie crumbs* (recommended : sarabeth s), sugar, salt , plus 1/4 tsp, unsalted butter, melted, plus 1 tbsp cut into pieces and softened, semisweet chocolate, chopped, unsweetened chocolate, chopped, egg yolks, sugar, cornstarch, whole milk, vanilla extract, divided, marshmallows, heavy cream, sugar, toasted, chopped walnuts, brownie squares, diced into small pieces (recommended : sarabeth s), chocolate curls for garnish , optional

shelled unblanched filberts, beaten egg, powdered sugar, butter, softened, vanilla, salt, unsweetened chocolate squares, melted and cooled, marshmallows, shredded coconut

unsalted butter, plus more for greasing, sugar, plus more for coating, bittersweet chocolate, chopped, eggs, at room temperature, egg yolks, at room temperature, flour, heavy cream, marshmallow cream, graham cracker squares, finely chopped