105 chocolate butter hot fudge sauce Recipes

saltines crackers, crushed, chopped walnuts, butter, melted, sugar, semisweet chocolate, butter, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish with mint sprigs, hot fudge sauce, semisweet chocolate morsels, half and half, butter, pure vanilla extract .

crushed saltine crackers, chopped walnuts, butter or margarine, melted, sugar, semisweet chocolate, butter or margarine, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish: fresh mint sprigs

german chocolate (bar form), unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

sweetened condensed milk, semisweet chocolate, butter , no substitutes, vanilla

unsweetened chocolate, butter, salt, white sugar, evaporated milk

sugar, salt, evaporated milk, unsweetened chocolate squares, butter, vanilla

butter, unsweetened chocolate squares, shaved or broken up, cocoa, sugar, table cream, salt, vanilla

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

sugar, cream, light corn syrup, unsweetened chocolate, butter, vanilla extract

dark chocolate , 60-75%. how intense do you want it, butter, cream (no substitutes, folks), unsweetened cocoa, white sugar, light corn syrup, vanilla

unsweetened chocolate squares, butter or margarine, evaporated milk, powdered sugar , sifted

unsweetened chocolate, butter or margarine, sugar, salt, evaporated milk, vanilla extract

semi-sweet chocolate, butter or margarine, sugar, evaporated milk, vanilla extract

unsweetened chocolate squares, butter (do not use margarine), sugar, evaporated milk, vanilla

brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

evaporated milk, crushed hard peppermint candies (about 45 candies), unsweetened chocolate, butter, sugar, salt

unsweetened chocolate squares, butter, sugar, evaporated milk, salt

unsweetened chocolate squares, butter, sugar, evaporated milk, salt