464 chocolate butter fudge evaporated milk Recipes

butter, sugar, evaporated milk, strawberry jell-o gelatin dessert, white chocolate chips, marshmallow creme, pecans, ground (optional), vanilla

butter, sugar, evaporated milk, instant espresso powder, semi-sweet chocolate chips, marshmallows, toffee pieces

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

roughly a century ago , the founder of wellesley college held that, pies, lies, and doughnuts should never have a place in wellesley college. students honed their fudge-making skills in secret. we wanted to see what all the fuss was about. here s what we discovered, test kitchen discoveries, it seems decades of chocolate overload have desensitized the modern palate , and far more chocolate flavor was required of our cake. we substituted some of the bar chocolate for cocoa powder bloomed in hot water to deepen its flavor., our thick , fudgy frosting required an extra-sturdy cake to support it. all-purpose flour in place of pastry flour gave the cake more stability., traditional recipes called for thick sour milk, an ingredient we weren tsp quite prepared to call for. instead, we used buttermilk to give our cake a hint of tang., our filling recipe needed to be simple, so we immediately scrapped anything that required a candy thermometer. we found an unexpected solution that called for evaporated milk., our frosting kept falling apart when we added chocolate to the warm sugar mixture. the heat was causing the fat in the chocolate to separate, a problem easily solved by adding butter and evaporated milk first to cool it down a bit.

sugar, evaporated milk, marshmallow cream, butter, salt, semi-sweet chocolate chips, vanilla extract, powdered sugar, butter, melted, evaporated milk, peppermint extract

butter, unsweetened chocolate, chopped, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, salt, chopped walnuts, sugar, evaporated milk, butter, cubed, semisweet chocolate chips, milk chocolate chips, marshmallow creme, vanilla extract, chopped walnuts

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

granulated sugar, brown sugar, fat-free evaporated milk, butter, light corn syrup, salt, natural-style peanut butter, vanilla extract, semisweet mini chocolate chips

sugar, butter, evaporated milk, semi-sweet chocolate chips, marshmallow creme, pecans, vanilla

butter, evaporated milk, sugar, salt, marshmallows (preferably homemade ), semi-sweet chocolate chips, vanilla

sugar, butter or 1/4 cup margarine, evaporated milk, marshmallows (or 1 jar marsh. creme), chocolate chips (i like to put 1/2cup semi-sweet, 1/2 c white chocolate), chopped walnuts (optional), vanilla

butter or 1/2 cup margarine, semi-sweet chocolate chips, evaporated milk, sugar, vanilla extract

butter, undiluted evaporated milk, sugar, salt, miniture marshmellows, semi chocolate pieces, vanilla, chopped nuts

butter, sugar, evaporated milk, unsweetened chocolate squares, vanilla

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

sugar, butter, evaporated milk, marshmallows, semi-sweet chocolate chips, sweet baking chocolate , cut into pieces, unsweetened chocolate , cut into pieces, vanilla, pecans, chopped, caramels , unwrapped, water, pecan halves

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips, white chocolate, marshmallow cream, brandy, creme de cacao (or you can use kahlua)

german chocolate cake mix, evaporated milk, caramels, butter, melted, chocolate chips