147 chocolate butter cookies sprinkles Recipes

butter, softened, sugar, vanilla extract, all-purpose flour, baking cocoa, white chocolate chips, shortening, divided, semi-sweet or bitter-sweet chocolate chips, sprinkles for decoration

butter, softened, sugar, egg, grated orange peel, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, white baking chocolate, chopped, chocolate, red and pink sprinkles

butter, softened, sugar, baking cocoa, sour cream, vanilla extract, king arthur unbleached all-purpose flour, semisweet chocolate chips, chocolate sprinkles

peanut butter, ritz crackers, chocolate bark or 1 (1 lb) package candy sprinkles, melts

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, colored sprinkles , colored sugar, ground nuts and/or chocolate sprinkles

butter or 1 cup margarine, softened, all-purpose flour, sugar, vanilla extract, chocolate chips (optional) or butterscotch chips (optional) or jelly (optional) or marmalade (optional) or nuts (optional) or candy sprinkles (optional) or m&m s plain chocolate candy (optional)

refrigerated ready-to-bake chocolate chip cookies, peanut butter ice cream with peanut butter cup pieces, chocolate syrup, cream in a can and chocolate sprinkles, optional

chopped dark chocolate, butter, softened, white sugar, molasses, eggs, vanilla extract, all-purpose flour , or as needed, ground cinnamon, baking powder, salt, brewed coffee, cooled, sugar, heavy cream, vanilla extract, red sugar sprinkles (optional), green sugar sprinkles (optional)

softened butter or 1 1/4 cups margarine, sugar, baking cocoa, sour cream, vanilla extract, flour, chocolate chips, chocolate sprinkles (optional)

all-purpose flour, baking soda, salt, margarine (softened ), sugar, brown sugar, vanilla, eggs, chocolate chips or 2 cups peanut butter chips or 2 cups butterscotch chips, quick oats or 2 cups oats, raisins, wooden sticks (approximately ), vanilla frosting, candy sprinkles

egg whites, superfine sugar, unsalted butter, melted, unbleached all-purpose flour, cocoa powder, cream, chocolate chips, candy sprinkles or colored crystal sugar, for decoration

butter or 2 cups margarine, softened, sugar, brown sugar, eggs, vanilla extract, old fashioned oats, all-purpose flour, baking soda, baking powder, salt, semi-sweet chocolate chips, chopped walnuts, chocolate sprinkles

softened butter, granulated sugar, salt, vanilla extract, flour, chopped walnuts (or pecans, chocolate chips, etc.), semisweet baking chocolate, seedless raspberry jam (preferably a brand without corn syrup), chocolate sprinkles

recipe chocolate chip blondies , recipe follows, semisweet chocolate morsels , melted over double boiler for dipping, fleur de sel , for decoration, white chocolate morsels, melted, milk chocolate morsels, melted, sprinkles, chopped nuts, cocoa powder, powdered sugar, turbinado sugar, special equipment : toothpicks or wooden skewers, unsalted butter, softened, plus more for pan, granulated sugar, brown sugar, all-purpose flour, baking soda, fine sea salt, eggs, pure vanilla extract, semisweet chocolate chips

bananas, popsicle sticks, good quality chocolate bar, butter, cut up, chopped nuts, toasted coconut, cookie crumbles, colored sprinkles or chocolate jimmies, chocolate candies or mini semi sweet chips, for chocoholics, granola

butter, softened, sugar, egg, all-purpose flour, cream of tartar, salt, egg yolk, lightly beaten, water, assorted colors of paste food coloring, decorator sugar, vanilla and chocolate ready-to-spread frosting, chocolate candy bar sprinkles (optional), chopped pecans (optional), melted semisweet chocolate (optional), red cinnamon candies (optional)

butter, powdered sugar, baking cocoa, sour cream, vanilla, flour, chocolate chips, chocolate sprinkles

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen