2292 chocolate butter chocolate s Recipes
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butter or 1 1/2 cups margarine, granulated sugar and7 Morebutter or 1 1/2 cups margarine, granulated sugar, brown sugar , firmly packed, vanilla, eggs, flour, baking soda, salt, nestle semi-sweet and white chocolate swirled chocolate morsels, divided (you can also use semi-sweet or milk chocolate chips)20 min, 9 ingredients
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oats, honey, sugar, melted butter, salt, ground cinnamon and5 Moreoats, honey, sugar, melted butter, salt, ground cinnamon, vanilla, flour, chopped nuts (peanuts, almonds, pecans... whatever you like), peanut butter, chocolate chips (both is even better!) or 1 cup m&m s plain chocolate candy (both is even better!)20 min, 11 ingredients
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philadelphia cream cheese, softened, milk and6 Morephiladelphia cream cheese, softened, milk, jell-o chocolate instant pudding, thawed cool whip whipped topping, nilla wafers, tub (7 oz.) baker s milk chocolate dipping chocolate, creamy peanut butter, planters cocktail peanuts, chopped3 hour , 8 ingredients
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philadelphia cream cheese, softened, milk and6 Morephiladelphia cream cheese, softened, milk, jell-o chocolate instant pudding, thawed cool whip whipped topping, tiny pretzel twists, tub baker s milk chocolate dipping chocolate, planters creamy peanut butter, planters cocktail peanuts, chopped20 min, 8 ingredients
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chocolate graham cracker crumbs, butter, melted and3 Morechocolate graham cracker crumbs, butter, melted, mint chocolate chip dreyer s or edy s grand ice cream or dreyer s or edy s light ice cream, softened, nestle toll house dark chocolate morsels, nestle carnation evaporated milk2 hour , 5 ingredients
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butter, softened, granulated sugar and9 Morebutter, softened, granulated sugar, artificial sweetener, i use splenda, brown sugar , packed (i use a mixture of 1/2 cup light and 1/2 cup dark), eggs (room temp ), vanilla extract, semi-sweet chocolate chips (this is where you can go crazy, try milk chocolate, peanut butter, peanut butter or chocolate, butte), all-purpose flour, whole wheat flour, baking powder, salt45 min, 11 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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Forevermama's Chocolate Ripple Cheesecakechocolate wafer cookies, crushed, sugar and17 Morechocolate wafer cookies, crushed, sugar, butter or 1/3 cup margarine, melted, cream cheese, softened, sour cream, eggs, vanilla extract, white baking chocolate, melted (not chips), cream cheese, sugar, egg, vanilla extract, semisweet chocolate, melted, sour cream, semisweet chocolate, butter or 1/4 cup margarine, powdered sugar, water, vanilla extract2 hour 35 min, 19 ingredients
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Chocolate Peanut Butter Pie Giant Reese's Cup!crushed graham cracker, crushed chocolate wafer, sugar and17 Morecrushed graham cracker, crushed chocolate wafer, sugar, cinnamon, mace, ground nutmeg, coarsely crushed sliced almonds, melted butter, dark rum, vanilla, cream cheese, softened, sugar, creamy peanut butter, butter, melted, whipping cream, vanilla, semisweet chocolate, butter, vegetable oil, chopped peanuts2 hour 35 min, 20 ingredients
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Chocolate P-Nut Butter Pie - Shenanigan's Restaurant, Tacoma, Wacrushed chocolate cream filled cookies and18 Morecrushed chocolate cream filled cookies, course ground almonds, sugar, cinnamon, mace, fresh grated nutmeg, melted butter, vanilla, dark rum (capt. morgan s spiced rum), whipping cream, vanilla, cream cheese, softened, sugar, peanut butter, melted butter, semisweet chocolate, butter, oil, chopped peanuts50 min, 19 ingredients
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S'more Rockin' Reindeer Ravioligraham crackers, broken into pieces and13 Moregraham crackers, broken into pieces, dark chocolate (or a combination) or 6 oz milk chocolate, chopped (or a combination), cream cheese, at room temperature, unsalted butter, at room temperature, dark brown sugar, granulated sugar, molasses, pure vanilla extract, all-purpose flour, graham flour, baking soda, fine salt, ground cinnamon, heavy cream1 hour 15 min, 14 ingredients
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Chocolate Chocolate Chip Cookiesflour, salt, baking soda, butter, softened and7 Moreflour, salt, baking soda, butter, softened, granulated sugar, brown sugar, eggs, beaten, vanilla, unsweetened cocoa, chocolate chips , 2 hershey s chocolate bars, chopped or m&m s, chopped walnuts (optional)11 ingredients
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A Chocolate Cake That's Got It Allbutter , for coating cake pans, sugar, cake flour and21 Morebutter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup1 hour 30 min, 24 ingredients
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Amy's Peanut Butter & Chocolate Candybutter, softened, crunchy peanut butter, sugar , sifted and2 Morebutter, softened, crunchy peanut butter, sugar , sifted, graham cracker crumbs, chocolate chips (can be semi-sweet or milk chocolate)15 min, 5 ingredients
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Devil's Chocolate Cakebutter and flour, for spring form pan, pastry flour and12 Morebutter and flour, for spring form pan, pastry flour, cocoa powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, buttermilk, brewed coffee, vanilla extract, milk chocolate ganache , recipe follows, chocolate ribbon , recipe follows, special equipment : 10-inch springform pan1 hour 15 min, 14 ingredients
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Chocolate and Caramel S'mores (Paula Deen)unsalted butter, softened, plus more for greasing and11 Moreunsalted butter, softened, plus more for greasing, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped dry roasted salted peanuts, marshmallows, two 3.5-oz bars milk chocolate with caramel filling, broken into pieces, such as ghirardelli milk chocolate and caramel bars40 min, 12 ingredients
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