332 chocolate butter bars cocoa Recipes

butter, white sugar, cocoa powder, vanilla extract, egg, lightly beaten, graham cracker crumbs, chopped walnuts, sugar, butter, softened, instant french vanilla pudding mix, milk, semisweet chocolate, butter

butter, sugar, cocoa powder, egg, lightly beaten, vanilla, graham cracker crumbs, shredded coconut, walnuts, chopped (or almonds or pecans), butter, custard powder , bird s brand (or substitute vanilla jello pudding powder), milk, icing sugar, semisweet chocolate, butter

flour, brown sugar, salt, unsalted butter, at room temp, cocoa, flour, baking powder, salt, eggs, unsalted butter, at room temp, pure vanilla extract, brown sugar, toasted hazelnuts, chopped, shredded sweetened coconut

vanilla wafer crumbs, unsweetened cocoa, sugar, butter, cold , cut into pieces, sweetened condensed milk, dried sweetened cranberries, peanut butter chips, walnuts, finely chopped

all-purpose flour, powdered sugar, baking cocoa, cold butter or 3/4 cup margarine, sweetened condensed milk, egg, vanilla extract, chopped pecans

unsalted butter, melted, sugar, eggs, all-purpose flour, cocoa, amaretto or 1/2 tsp almond extract, ground almonds

flour, sugar, unsweetened cocoa, butter or 1 cup margarine, cold, cream cheese, softened, sweetened condensed milk, egg, vanilla extract, walnuts or 1/2 cup pecans, chopped

flour, sugar, unsweetened cocoa, cold butter or 1 cup margarine, cream cheese, softened, eagle brand sweetened condensed milk, egg, vanilla extract, walnuts, chopped

bottom layer, butter, white sugar, unsweetened cocoa powder, egg, vanilla extract, graham cracker crumbs, shredded coconut, chopped walnuts, middle layer, butter at room temperature, custard powder (such as bird s ), milk, sugar, blackberries, top layer, semisweet chocolate, butter

butter, sugar, cocoa, egg, well beaten, graham cracker crumbs, unsweetened coconut flakes, vanilla extract, walnuts, finely chopped, butter, sugar, custard powder, milk, semi-sweet chocolate, butter

butter, unsweetened cocoa, vanilla, egg slightly beaten, graham cracker crumbs, powdered sugar, shredded coconut, chopped nuts, butter, milk, vanilla pudding mix (not instant ), powdered sugar, milk chocolate cut into pieces, graham cracker crumbs

butter or 1 cup shortening, granulated sugar, eggs, vanilla extract, flour , sifted with, baking powder, unsweetened cocoa, salt, toasted nuts, your choice,well chopped, marshmallows, brown sugar , packed, water, baking chocolate, butter, vanilla extract, powdered sugar , sifted

sugar, powdered milk, water, butter, vanilla, quick oats, cocoa, peanut butter, coconut

butter, sugar, cocoa, flour, egg, maraschino cherry, grated coconut, sweetened condensed milk, semi-sweet chocolate chips, butter, milk, powdered sugar

butter , plus, butter, baking cocoa, sugar, ground espresso powder (fine grind), egg, beaten, vanilla extract, graham cracker crumbs, macadamia nuts or 1 cup walnuts, chopped, shredded coconut, icing sugar, hot espresso, liquid, semisweet chocolate

flour, sugar, unsweetened cocoa, cold margarine or butter, cream cheese (8 oz), softened, eagle brand sweetened condensed milk (not evaporated), egg, vanilla extract, chopped walnuts

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.