75 chocolate butter balls brown Recipes

cream cheese, softened, butter, softened, powdered sugar, brown sugar , firmly packed, vanilla extract, semisweet chocolate chips, chopped pecans

cream cheese, softened, butter, softened, sugar, brown sugar, vanilla extract, semisweet chocolate chips, chopped pecans

cream cheese, softened, butter, softened, vanilla extract, sugar, brown sugar, semisweet chocolate chips, chopped pecans, graham crackers

cream cheese, softened, butter, softened, vanilla, powdered sugar, brown sugar, chocolate chip, english toffee bits, pecans, chopped

magic peanut butter middles, chocolate cookie with a surprise peanut butter center., makes 30 cookies, all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, peanut butter, vanilla extract, egg, sugar, peanut butter, in small bowl blend flour , cocoa and baking soda. mix until well blended., in large bowl beat sugar , butter or margarine and 1/4 cup peanut butter, until light and fluffy. add vanilla and egg, beat. stir in flour mixture until blended. set aside., make filling: combine confectioner s sugar and 3/4 cup peanut butter. blend well., roll filling into 30 - 1 inch balls .

butter, at room temperature, brown sugar , packed, all-purpose flour, whole wheat flour, fat-free evaporated milk, vanilla extract, peanut butter cups, chopped, dark chocolate (1 bar, chopped )

butter, creamy peanut butter, sugar, brown sugar, eggs, flour, baking soda, salt, vanilla, sugar (for rolling dough balls into), hershey chocolate kisses

butter, brown sugar, liquid glucose, condensed milk, chocolate

butter, softened, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, instant chocolate drink mix, baking soda, salt, malted milk balls, crushed

cream cheese, softened, unsalted butter, softened, vanilla extract, powdered sugar, brown sugar, semisweet chocolate chips, more chocolate chips (optional) or chopped nuts, to roll the ball in (optional)

all-purpose flour, unsweetened cocoa powder, baking powder, espresso, salt, unsalted butter, softened, brown sugar, egg, vanilla extract, smooth peanut butter, strawberry jam, chopped maraschino cherries, chopped candied orange, chopped pistachios, chopped semisweet chocolate, smooth peanut butter, banana, diced, marshmallows, dulce de leche, chopped malted milk balls, chocolate malted powder, coarsely chopped semisweet chocolate, espresso powder, coarsely chopped fresh raspberries, pureed and strained blackberries, fudge sauce, crushed peppermint candies

cream cheese, softened, brown sugar, butter, softened, powdered sugar, chopped nuts, vanilla flavoring, chocolate chips

softened cream cheese, brown sugar, butter softened, powdered sugar, chopped nuts, vanilla flavoring, chocolate chips

cream cheese, softened, butter, softened, sugar, brown sugar, vanilla extract, chocolate chips, chopped pecans nuts ( optional)

cream cheese, softened, butter, softened, sugar, brown sugar, vanilla expert, semisweet chocolate chips, chopped pecans

softened cream cheese, butter, softened, vanilla extract, sugar, brown sugar, semi-sweet chocolate chips, chopped pecans, graham crackers (regular or sticks), or vanilla wafers

unsalted butter, brown sugar, white sugar, malt drink powder, eggs, vanilla, all-purpose flour, salt, baking soda, chocolate covered malted milk balls, chopped (whoppers)

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies