96 chocolate bundt mix Recipes

yellow cake mix (duncan hines without pudding mix), instant chocolate pudding mix, sugar, oil, water, eggs, chocolate chips, sour cream

yellow cake mix (regular size), instant vanilla pudding mix, sour cream, eggs, canola oil, water, german sweet chocolate, grated, semisweet chocolate chips, chopped pecans, chocolate frosting, melted, pecan halves

vegetable shortening, for greasing the pan, flour, for dusting the pan, food cake mix, instant chocolate pudding mix, eggs, water, coffee liqueur, ground cinnamon, semisweet chocolate chips, granulated sugar, butter, prepared black coffee, coffee liqueur, sugar , for dusting

egg whites, sugar, flour, flaked coconut (approx .), chocolate cake mix (2 layer size), instant chocolate pudding mix (4 serving size), eggs, egg yolks, water, oil, sugar, milk or 1 tbsp light cream

chocolate cake mix, chocolate flavor instant pudding and pie filling mix, melted butter, cooled slightly, vodka or 1/4 cup water, kahlua or 1/2 cup strong brewed coffee, half-and-half, powdered sugar, butter, softened, kahlua (or 2 tbsp strong brewed coffee and 2 tsp. half-and-half)

chocolate cake mix , i used dunkan hines, instant chocolate pudding mix, cream cheese, softened, butter, softened, cornstarch, sweetened condensed milk, egg, vanilla

food cake mix, sugar, instant chocolate pudding mix, eggs, vegetable oil, sour cream, peppermint extract, powdered sugar, coarsely crushed hard peppermint candy

chocolate cake mix, instant banana pudding mix, water, oil, eggs, sour cream, butterscotch chips, frozen strawberries, thawed, cream

instant coffee granules, water, chocolate cake mix , i use milk chocolate flavor, instant chocolate pudding mix, sour cream, vegetable oil, eggs, semi-sweet chocolate chips, whipping cream, semi-sweet chocolate chips

german chocolate cake mix, coconut pecan frosting, eggs, water, oil

chocolate cake mix, instant chocolate pudding mix, milk, sour cream, eggs, chopped walnuts (optional), semi-sweet chocolate chips, unsweetened chocolate, powdered sugar, butter, water, vanilla extract

dark chocolate cake mix with pudding in mix, sour cream, amaretto di amore, vegetable oil, eggs, semisweet chocolate mini chips, glaze, butter, corn syrup, amaretto di amore, semisweet chocolate chips

eggs lightly beaten, sour cream, oil, water, food cake mix, instant chocolate pudding mix, semisweet chocolate chips

german chocolate cake mix, sm. package. instant chocolate pudding, warm water, wesson oil (vegetable), pt . (1cup) sour cream, eggs, and a 1/2 cup chocolate chips

chocolate cake mix, jello instant chocolate pudding mix, oil, eggs, kahlua, creme de cacao, espresso, sugar, kahlua, creme de cacao, espresso

food cake mix , made according to package directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut pecan frosting, sugar

yellow cake mix, instant vanilla pudding, eggs, cocoa, water or 1 cup milk, vegetable oil, butter, cocoa, powdered sugar, vanilla, very warm water

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.