61164 chocolate brownies chocolate buttercream frosting Recipes

chocolate cake mix (betty crocker preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting (betty crocker preferred), milk chocolate frosting (betty crocker preferred)

chocolate , brownies cut into cubes, dark chocolate, chopped, double cream

brownies, unsalted butter, best-quality semi-sweet chocolate, finely chopped, shots of van gogh double espresso vodka ( i love this stuff! ), granulated sugar, cocoa powder, mascarpone cheese, softened, eggs, at room temperature, pure vanilla extract, all-purpose flour, salt, ganache, best-quality semi-sweet chocolate, finely chopped, whipping cream, unsalted butter, shot of van gogh double espresso vodka

brownie mix ( i prefer ghirardelli), butter softened, sugar, milk, peppermint extract (or mint), green food coloring (or any color of desire ), chocolate glaze, butter, chocolate chips

unsweetened chocolate, chopped, butter, shortening, white sugar, water, egg yolks, rum, vanilla extract

unsalted butter, room temperature, semisweet chocolate, melted and cooled, milk, pure vanilla extract, sugar

white chocolate, finely chopped, egg whites, sugar , plus 3 tbsp, unsalted butter (4 1/2 sticks)

butter recipe yellow cake mix (from 18.25-oz box), water, butter or 1/4 cup margarine, softened, almond extract, egg, white chocolate , baking bars (chopped), butter, cut into pieces, softened, whipping cream, fresh whole strawberries, thinly sliced

unbleached all-purpose flour, plain (9 oz./250 g), baking powder, salt, whole milk, at room temperature (4 fl.ozs. /110 ml), vanilla extract (essence), unsalted butter, at room temperature (8 oz./225 g), sugar (10 1/2 oz./300 g), eggs, at room temperature (lightly beaten ), unsalted butter, at room temperature (12 oz./335 g), whole milk (4 fl.ozs. /110 ml), sugar (6 oz./160 g), egg yolks, bittersweet chocolate (110 g)

frozen unsweetened strawberries , without sugar, good white chocolate (callebaut recommended), flavorless oil (such as mineral or safflower oil)

butter, softened, shortening, vanilla, salt, confectioners sugar, semi sweet chocolate chips

sugar, egg whites, salt, pure vanilla extract, unsalted butter, cut into tablespoons, at room temperature, extra-bittersweet chocolate, melted and cooled

chocolate cake mix, eggs, water specified on cake mix box, chocolate chips, sour cream, ready-made-snack-pak chocolate pudding, x 13 brownie tin, parchment paper, powdered sugar

brownies, butter, softened, sugar, eggs, vanilla, chocolate syrup, flour, butter, softened, powdered sugar, milk, peppermint extract, glaze, semi-sweet chocolate chips, shortening

brownies, bittersweet chocolate, chopped, sugar, butter, softened, vanilla extract, egg, lightly beaten, all-purpose flour (about 2 1/4 oz), unsweetened cocoa, baking powder, salt, ice cream, sugar, unsweetened cocoa, reduced-fat milk, divided, egg yolks, half-and-half, bittersweet chocolate, chopped

butter, softened, chocolate chips (ghirardelli 60% cacao is the best), sugar, espresso (instant granules in cool water), vanilla (optional)

butter and flour, for greasing the pans, all-purpose flour ( sift first, then gently spoon into measuring cup), baking powder, salt, baking soda, ground cinnamon, ground ginger, ground nutmeg, cayenne pepper, chopped walnuts (2 1/4 cups), raisins, sugar, vegetable oil, vanilla extract, eggs, carrots, shredded (6 cups), white chocolate buttercream , recipe follows, sugar, egg whites, at room temperature, unsweetened butter (6 sticks), softened but still cool, white chocolate, melted and cooled to room temperature

good quality dark chocolate (recommended : guittard), room temperature salted butter, heavy cream, vanilla (recommended : nielsen massey), coffee-flavored liqueur (recommended : kahlua), sugar