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Vanilla White Chocolate Buttercream Recipe

Vanilla White Chocolate Buttercream Recipe

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Ingredients:

Serving

20 oz white chocolate, finely chopped
1 1/2 cups egg whites
1 3/4 cups sugar , plus 3 tbsp
2 1/4 cups unsalted butter (4 1/2 sticks)

Directions:

Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring. Remove from heat, and keep warm.
Put egg whites and sugar into the heatproof bowl of an electric mixer set over a pan of simmering water.
Whisk until sugar has dissolved and mixture reaches 110 degrees. Attach bowl to mixer fitted with the whisk attachment.
Beat on high speed until fluffy and completely cool.
Switch to the paddle attachment. On medium-low speed, add butter, 2 pieces at a time, beating until combined after each addition.
Beat in chocolate. Raise speed to high, and beat until smooth, about 5 minutes. Beat on low speed to eliminate air bubbles.
Buttercream can be refrigerated in an airtight container up to 3 days or frozen up to 1 month; bring to room temperature, and beat on low speed until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1287.44 Kcal (5390 kJ)
Calories from fat	892.72 Kcal
		% Daily Value*
Total Fat	99.19g	153%
Cholesterol	202.86mg	68%
Sodium	195.96mg	8%
Potassium	390.42mg	8%
Total Carbs	91.36g	30%
Sugars	90.66g	363%
Protein	13.2g	26%
Vitamin C	0.9mg	2%
Vitamin A	0.9mg	28%
Calcium	213.1mg	21%

Amount Per 100 g
Calories	467.52 Kcal (1957 kJ)
Calories from fat	324.18 Kcal
		% Daily Value*
Total Fat	36.02g	153%
Cholesterol	73.67mg	68%
Sodium	71.16mg	8%
Potassium	141.78mg	8%
Total Carbs	33.18g	30%
Sugars	32.92g	363%
Protein	4.79g	26%
Vitamin C	0.3mg	2%
Vitamin A	0.3mg	28%
Calcium	77.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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