638 chocolate brown cup Recipes

milk chocolate or 200 g dark chocolate, chopped, butter, softened, brown sugar, egg, gluten-free flour or 1 1/2 cups plain flour, baking powder, raisins, roughly chopped

butter or 1/2 cup margarine, brown sugar (i use sugar twin brown), all-purpose flour, salt, eggs, beaten, brown sugar or 1 cup twin, cocoa, flour, walnuts, chopped, coconut, vanilla extract, icing sugar, cocoa, butter or 3 tbsp margarine, coffee or 1 tbsp water, plus, coffee or 2 tsp water, whole halved walnuts , to place on iced squares

sugar, dark brown sugar, butter, softened (1stick), peanut butter, egg, vanilla extract, all-purpose flour, baking soda, tops brand friendly harvest original cereal (life cereal can be used), semi-sweet chocolate chips or 1 cup milk chocolate chips

semisweet chocolate (good quality ), unsweetened chocolate (good quality ), heavy cream or 2 cups whipping cream, eggs, separated, sugar, praline paste (available in some supermarkets or speciality food shops), salt, brown creme de cacao, unsalted butter, melted and cooled to room temperature, espresso or 1 tbsp very strong coffee, cooled

saltine crackers or 30 -35 graham crackers, butter, brown sugar, cinnamon (optional), semi-sweet chocolate chips or 1 -1 1/2 cup milk chocolate chips

all-purpose flour, chopped nuts (your choice ), brown sugar, semisweet chocolate, grated, butter, melted (or margarine), unflavored gelatin, cold water, granulated sugar or 1/2 cup granulated artificial sweetener, cornstarch, dairy eggnog (or canned ), semisweet chocolate, melted, rum or 1/2 tsp extract, whipping cream , whipped

flour, brown sugar , firmly packed, butter, softened slightly, eggs, baking powder, vanilla, salt, sweetened flaked coconut, semi-sweet chocolate chips (optional) or 1 1/2 cups milk chocolate chips (optional)

crisco baking sticks butter flavor all-vegetable shortening or 3/4 cup crisco butter flavor all-vegetable shortening, light brown sugar, milk, vanilla extract, egg, jif chocolate flavored hazelnut spread or 1/2 cup jif mocha cappuccino flavored hazelnut spread, pillsbury best all purpose flour, salt, baking soda, semi-sweet chocolate chips (1 cup), coarsely chopped hazelnuts (optional)

all-purpose flour, sugar, salt, unsalted butter, cold cut into pieces, ice water, pecans (about 7 oz), eggs, dark brown sugar, light corn syrup, vanilla extract, unsalted butter (melted ), bourbon, salt, semi-sweet chocolate chips or 3/4 cup bittersweet chocolate

white sugar or 1 cup brown sugar, butter, softened, eggs, vanilla extract, all-purpose flour, cocoa powder , heaping, baking powder, salt, chocolate chips

butter, softened, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, semisweet chocolate chips, peanut butter chips, chocolate covered peanut butter cups, cut into eighths

unsalted butter (to butter molds), sugar (to sprinkle molds ), chocolate chips or 1/3 cup semi-sweet , chopped in small pieces, milk, coffee liqueur (kahlua or similar), instant espresso powder, cornstarch, sugar, ground cinnamon, egg, separated, vanilla extract, cream of tartar, salt, cream , for decoration, chopped nuts or pecans, heavy cream, brown sugar, salt, cinnamon, drop vanilla extract

butter, brown sugar, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, powdered sugar, maple extract, vanilla extract, cinnamon, enough water , to make a thick glaze (i used about 3 tbsp)

nonstick vegetable oil cooking spray, semi-sweet chocolate chips, all-purpose flour, divided, baking soda, baking powder, salt, unsalted butter or 1 cup unsalted margarine, room temperature, golden brown sugar (packed), vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, whipping cream (or more ), freshly brewed cuban coffee or 1 1/2 tsp instant espresso powder

semi-sweet chocolate chips (12 oz.), brown sugar , firmly packed, unsalted butter, cubed, whole milk or 2 cups 2% low-fat milk, eggs, vanilla extract, instant espresso powder, table salt, texas toast thick bread , which has first been (thick egg bread), white chocolate, chopped (only use white chocolate that has cocoa butter in it. that s what gives the chocolate it s flavor), heavy cream (i used whipping cream), powdered sugar, salt, amaretto, cornstarch, fresh raspberry

coarsely grated bittersweet chocolate or 2 cups semisweet chocolate (about 6 oz), hazelnuts, toasted,husked,coarsely chopped (4 1/2 oz), golden brown sugar, old fashipned oats (do not use instant), chilled heavy whipping cream, creme fraiche or 1/3 cup sour cream, sugar, whiskey

refrigerated pie crust, butter (softened ) or 3/4 cup margarine (softened), sugar, brown sugar, eggs, vanilla, flour, semisweet chocolate chunk (i use bakers brand), chopped nuts (optional)

graham crackers , total of 2 cups crumb, salted peanuts, bittersweet chocolate chips, unsalted butter softened, cream cheese , 8 oz each, eggs, egg yolks, superfine sugar, sour cream, creamy peanut butter, sour cream, milk chocolate chips, light brown sugar