323559 chocolate bread pudding with white chocolate amaretto sauce Recipes

milk, granulated sugar, cinnamon stick, oranges , zest of, grated, bread cubes (1/4-inch cubes ), egg yolks, eggs, freshly squeezed blood orange juice or 2 cups regular orange juice, heavy cream, unsalted butter, granulated sugar, heavy cream , whipped, sugar

bread, butter, white sugar, brown sugar, salt, cinnamon, nutmeg, eggs, milk, cream, fresh pineapple, pineapple juice, vanilla, raisins

cubed french bread (about 8 oz), evaporated fat-free milk, low-fat milk, granulated sugar, bourbon, vanilla extract, ground cinnamon, kosher salt, eggs, light brown sugar, bourbon, unsalted butter, half-and-half, divided, vanilla extract, kosher salt

eggs, whole milk, whipping cream, sugar, vanilla extract, salt, day-old cinnamon-raisin bread with crusts , cut into 1/2-inch pieces, pecans, toasted, chopped, bourbon sauce

eggs, half-and-half, white sugar, vanilla extract, cubed pumpkin bread, butterscotch caramel ice cream topping, heavy cream, dark rum

milk, eggs, sugar or 3/4 cup splenda substitute, ground cinnamon, coffee extract, vanilla extract, salt, french bread or 6 -6 1/2 cups italian bread or 6 -6 1/2 cups brioche bread, cut into 1/2-inch cubes, skor english toffee bits or 1 cup heath almond toffee bits, skor english toffee bits or 3/4 cup heath almond toffee bits, whipping cream, ground cinnamon

butter, loaves stale french bread, sliced, eggs, whole milk, white sugar, vanilla extract, ground cinnamon, chopped strawberries, blackberries, unsalted butter, brown sugar, water, pumpkin pie spice, salt, egg, beaten

pumpkin (unsweetened ), eggs, half-and-half, brown sugar, cinnamon, ginger, allspice, salt, vanilla, day-old brioche bread or 5 cups french bread, cut into 1/2 inch cubes, brown sugar, butter, heavy cream, dark rum

brown sugar, eggs, reduced-fat milk, vanilla extract, ground cinnamon, cubed french bread, crusts removed (about 12 oz), chopped pitted dates, golden raisins, brown sugar, egg yolks, reduced-fat milk, baileys irish cream

purchased brioche bread, cold whole milk, jello brand american custard mix, dark rum, egg yolks, beaten, ground nutmeg, pecan pieces, lightly toasted & chopped, golden raisin (optional), butterscotch caramel sauce (smucker s), heavy cream, dark rum

sugar, eggs, whipping cream, milk, grated lemon rind, ground nutmeg, vanilla extract, stale french bread, cut into 2-inch cubes, fresh or frozen blueberries, blueberry-lemon sauce, cream (optional)

french bread , stale cut into 1 inch cubes (i store the loaf in a cold oven over night to make it stale), milk, sugar, amaretto (optional), raisins, vanilla extract, eggs, cinnamon, powdered sugar (for sauce), butter (for sauce), amaretto (for sauce)

french bread , cut into cubes, raisins, apples, peeled and sliced, brown sugar , packed, half-and-half cream, butter (no subs), cinnamon, vanilla, eggs, beaten, white sugar, brown sugar, half-and-half cream, whipping cream (unwhipped), butter (no subs!), vanilla

french bread, cubed and dried (overnight), semi ripe pears, peeled, cored and diced in bite sized pieces, dried cranberries (or craisins), white wine, eggs, sugar (i use turbinado or brown), half-and-half, salt, vanilla, butter, butter, brown sugar, jack daniels whiskey, half-and-half

butter, fresh shiitake mushrooms, sliced, sliced leeks, sliced celery, torn crusty white bread (not sandwich bread), whipping cream, clam juice, eggs, lightly beaten, vanilla extract, salt, ground nutmeg, ground white pepper, vanilla lobster sauce, garnish: fresh tarragon

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

eggs, pumpkin, milk, granulated sugar, cinnamon, salt , i use sea, nutmeg, vanilla extract, french bread, cut into 1-inch cubes about 10 cups, praline sauce, pecans, brown sugar, butter, corn syrup, vanilla extract

butter, loaves stale french bread, sliced, eggs, whole milk, white sugar, vanilla extract, ground cinnamon, chopped strawberries, blackberries, unsalted butter, brown sugar, water, pumpkin pie spice, salt, egg, beaten