131525 chocolate bourbon pecan without corn syrup Recipes

pastry for double-crust pie, eggs, butter or 1/2 cup margarine, sugar, vanilla, pecans, chopped, corn syrup (follow directions)

refrigerated piecrusts, cream cheese, softened, eggs, divided, sugar, divided, vanilla extract, divided, salt, chopped pecans, light corn syrup

chocolate cookie crumbs, butter, melted, fresh strawberries, halved, semisweet chocolate chips, water, light corn syrup, heavy cream, divided, white sugar

strawberries , with stems if possible, semi-sweet chocolate chips (or milk chocolate chips), corn syrup, butter

unsalted butter, softened, granulated sugar, egg, unsweetened chocolate, melted and cooled, pure vanilla extract, all-purpose flour, salt, semi-sweet chocolate chips, shortening, light corn syrup, sugar, strong brewed coffee, white baking chocolate

butter , plus, butter, sugar, table salt, pure vanilla extract, all-purpose flour, semisweet chocolate (i use cadbury bars), corn syrup

hazelnuts, toasted and skinned (5 oz.), cake flour, unsalted butter, bittersweet chocolate, finely chopped, eggs , seperated,and at room temperature, granulated sugar, salt, minced orange zest, heavy whipping cream, bittersweet chocolate, finely chopped, light corn syrup, hazelnut-flavored liqueur, grand marnier

flour, sugar, unsweetened cocoa, cold butter or margarine, cold water, preheat oven to 350f, in a small bowl, combine flour, sugar, and cocoa; cut in butter until crumbly. gradually add water, tossing with a fork until dough forms a ball. chill for 30 minutes. roll the dough and pat into a 24cm tart pan. bake blind for 25-30 minutes. cool while you make the filling., heavy cream, bittersweet chocolate (not more than 65% cacao if marked), chopped, eggs, pure vanilla extract, salt, lemon zest, lemon juice, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

graham cracker crumbs, sugar, butter-melted, cream cheese-softened, sugar, creamy peanut butter -or to taste, milk, eggs, vanilla extract, chocolate drizzle, semisweet chocolate chips, butter, light corn syrup, vanilla extract

refrigerated pie crust, cream cheese softened, eggs divided, granulated sugar divided, vanilla extract divided, salt, chopped pecans, light corn syrup

refrigerated pie crust, cream cheese softened, eggs divided, granulated sugar divided, vanilla extract divided, salt, chopped pecans, light corn syrup

tube (18 oz) refrigerated sugar cookie dough, chopped pecans, divided, corn syrup, lemon juice, egg, beaten, butter, melted, grated lemon peel, sugar, king arthur unbleached all-purpose flour, sugar

semisweet chocolate, butter, heavy cream, cognac, white chocolate, butter, heavy cream, cognac, semisweet chocolate, granulated sugar, light corn syrup, egg whites, granulated sugar

bittersweet chocolate , tempered, see how to temper chocolate, method follows, unsweetened coconut milk, corn syrup, malibu coconut rum, rum, white chocolate, chopped, shredded unsweetened coconut, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres

flour, sugar, salt, baking powder, baking soda, ground cinnamon, butter, eggs , whisked together, homemade marshmallows , recipe follows, chocolate glaze , recipe follows, water, light corn syrup, sugar, powdered gelatin, cold water, egg whites, pure vanilla extract, semisweet chocolate, cocoa butter or vegetable oil

butter, light brown sugar, vanilla, flour, salt, milk, semisweet chocolate chips, chopped, chopped skinless peanuts, semisweet chocolate chips, peanut butter, corn syrup, water, vanilla

unsweetened chocolate, chopped, butter, room temperature, sugar, eggs, vanilla, brandy or water, all-purpose flour, salt , or to taste, baking soda, buttermilk, chocolate glaze , optional, semi-sweet chocolate, chopped, butter, light corn syrup, water