Chocolate Thumbprint Cookies Recipe

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Chocolate Thumbprint Cookies
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Ingredients:

  • 1/2 cup butter , plus
  • 3 tbsp butter
  • 1/2 cup confectioners' sugar
  • 1/8 tsp table salt
  • 1 1/4 cups all-purpose flour
  • 1 tsp corn syrup

Directions:

  1. Preheat oven to 350.
  2. In a bowl using an electric mixer, beat together the stick of butter, sugar, salt, and vanilla on medium speed until smooth.
  3. When smooth, about two minutes, on low speed, add flour until fully incorporated.
  4. Form balls using 2 teaspoons of dough.
  5. Place balls one inch apart on a baking sheet.
  6. Bake for 10 minutes, remove from oven and press thumb or wide dowel carefully into cookies to create indention.
  7. Turn pan and put in oven to bake for 7 to 9 minutes more or until golden brown on edge.
  8. Combine chocolate, remaining butter and corn syrup in double boiler, stirring occasionally until melted; allow to slightly cool to thicken.
  9. When thick, fill indentions and transfer to refrigerator (if you prefer) to set up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.28 Kcal (1894 kJ)
Calories from fat 243.04 Kcal
% Daily Value*
Total Fat 27g 42%
Cholesterol 55.94mg 19%
Sodium 57.77mg 2%
Potassium 103.99mg 2%
Total Carbs 52.5g 18%
Sugars 30.62g 122%
Dietary Fiber 1.92g 8%
Protein 3.62g 7%
Vitamin A 0.3mg 9%
Iron 0.8mg 5%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 487.7 Kcal (2042 kJ)
Calories from fat 262.07 Kcal
% Daily Value*
Total Fat 29.12g 42%
Cholesterol 60.32mg 19%
Sodium 62.29mg 2%
Potassium 112.13mg 2%
Total Carbs 56.62g 18%
Sugars 33.01g 122%
Dietary Fiber 2.07g 8%
Protein 3.9g 7%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 17.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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