15 chocolate bottom banana Recipes

butter, sugar, egg, vanilla, mashed bananas (about 3 medium bananas), flour, baking powder, baking soda, salt, baking cocoa, chocolate chips

butter or 6 tbsp margarine, divided, vanilla wafers, finely crushed, sugar, semi-sweet chocolate baking squares, bananas, sliced, vanilla instant pudding mix , 4 serving size, milk, cool whip, thawed

pastry crust, cornstarch, divided, sugar, unsweetened cocoa, salt, low-fat milk, divided, semisweet chocolate, chopped, sugar, salt, eggs, margarine or butter, vanilla extract, style fat-free cream cheese, softened, sliced ripe banana (about 2 large bananas), frozen fat-free whipped topping, thawed, chocolate curls (optional)

pastry crust, cornstarch, divided, sugar, unsweetened cocoa, salt, low-fat milk, divided, semisweet chocolate, chopped, sugar, salt, eggs, margarine or 1 tbsp butter, vanilla extract, style fat free cream cheese, softened, sliced ripe bananas (about 2 large bananas), frozen fat-free whipped topping, thawed, chocolate curls (optional)

unsalted butter, semisweet chocolate, chopped, chocolate wafer cookies, half-and-half, sugar, eggs, egg yolk, flour, vanilla extract, whipping cream, unsalted butter, semisweet chocolate, chopped, vanilla extract, bananas, ripe

crushed chocolate wafer cookies (about 27), sugar, cinnamon, unsalted butter, melted, sugar, cornstarch, salt, whole milk, egg yolks, rum extract or 1 tbsp. dark rum, ripe bananas, sliced 1/4-inch thick, heavy cream, sugar, rum extract or 1 tbsp. dark rum, chocolate shavings , optional

unsalted butter, semisweet chocolate, chopped, chocolate wafer cookie crumbs (about 7 oz), whipping cream, unsalted butter, semisweet chocolate, chopped, vanilla extract, ripe bananas (about 1 1/2 lb), vanilla pastry cream, vanilla whipped cream

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, unsalted butter, firm ripe bananas (about 1 1/4 lb), cut into 2/3-inch-thick slices, vanilla extract, dark rum, unflavored gelatin, whipping cream, egg yolks, sugar, chilled whipping cream, chilled whipping cream, sugar, firm ripe bananas , thinly sliced on diagonal

butter softened, granulated sugar, egg, vanilla, mashed ripe bananas, all-purpose flour, baking powder, baking soda, salt, baking cocoa

vanilla wafers, finely crushed (about 1 1/4 cups crumbs), sugar, butter, melted and divided, semi-sweet chocolate baking squares, bananas, sliced, milk, vanilla instant pudding mix

butter, softened, sugar, eggs, milk, cake flour, baking soda, salt, mashed, ripe bananas (, , 3 or 4 medium), semi-sweet chocolate chips

butter, semisweet chocolate, pie crust, bananas sliced, instant vanilla pudding and pie filling, cold milk

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.