Directions:
- Preheat oven to 350 then grease a rectangular baking pan and set aside.
- In mixing bowl cream butter and sugar then add egg and vanilla and beat thoroughly.
- Blend in bananas. Combine flour, baking powder, baking soda and salt.
- Add to creamed mixture and stir to just mix.
- Divide batter in half then add cocoa to half the batter and spread into prepared pan.
- Spoon remaining batter on top and swirl with a spatula or knife.
- Bake for 25 minutes then cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.72 Kcal (1008 kJ) | ||
| Calories from fat | 78.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 209.9mg | 9% | |
| Potassium | 168.38mg | 4% | |
| Total Carbs | 38g | 13% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 299.51 Kcal (1254 kJ) | ||
| Calories from fat | 98.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 14% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 12% | |
| Sodium | 261.16mg | 9% | |
| Potassium | 209.51mg | 4% | |
| Total Carbs | 47.29g | 13% | |
| Sugars | 24.99g | 80% | |
| Dietary Fiber | 3.79g | 12% | |
| Protein | 3.7g | 6% | |
| Vitamin C | 3.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 33.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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