60140 chocolate blood creme Recipes

unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .

chocolate liqueur, creme de cacao, vodka, half-and-half, ice

granulated sugar, low-fat milk, powdered sugar, unsweetened cocoa, all-purpose flour, salt, semisweet chocolate, chopped, creme de cacao (chocolate-flavored liqueur) or chocolate syrup, egg yolks, egg whites, cream of tartar, powdered sugar, powdered sugar

chocolate liqueur, creme de cacao, vodka, non-dairy vanilla-flavored creamer, chocolate syrup

sugar, butter, softened, salt, unsweetened chocolate, melted, milk, vanilla extract

godiva original chocolate liqueur, godiva white chocolate liqueur (optional), creme de cacao, baileys irish cream, vodka, orange liqueur, half-and-half

godiva chocolate liquor, creme de cacao, white (clear), vodka, half-and-half cream

ghiradelli milk chocolate, marshmallow creme, proof rum or 1/2 oz grand marnier

condensed milk, superfine sugar, unsalted butter, melted, percent milk, marshmallow creme (recommended : marshmallow fluff), shredded unsweetened coconut, coarsely crushed wheat crackers (recommended : triscuits), coarsely crushed salted potato chips, dark chocolate compound discs (non-tempering chocolate), divided, drops caramel oil (available in the candy section of craft stores), shredded unsweetened coconut, edible gold sparkle , for decorating, raspberry coulis , recipe follows, superfine sugar, water, fresh red raspberries, freshly squeezed lemon juice

egg yolks, sugar, milk, vanilla pod, leaves gelatin, dark chocolate, grated, cream

brown sugar, butter, water, semi-sweet chocolate chips, egg, flour, baking soda, pastel creme mints

unsweetened chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped, unbleached all-purpose flour, baking soda, baking powder, salt, salted butter, at room temperature (2 sticks), sugar, eggs, at room temperature, sour cream, pure vanilla extract, semisweet chocolate chips, blood oranges , zest of, fresh blood orange juice, sugar

vodka, semisweet chocolate, finely grated, vodka, ice cubes, half-and-half, chocolate liqueur, creme de menthe, leaves fresh spearmint, dark chocolate sticks, for garnish, fresh spearmint, for garnish

sweetened condensed milk, semi-sweet chocolate chips, unsweetened baking chocolate (1oz each), marshmallow creme, sugar cookie, graham cracker, gingersnaps, angel food cake

chocolate wafer cookies, finely crushed, unsalted butter, melted, whipping cream, white chocolate, chopped, creme de cacao, vanilla, sugar, water, egg whites, room temp, whipping cream, chilled, fresh raspberries

light cream, milk, dried hibiscus flowers, chocolate, sugar, egg yolks, sugar

whipping cream, whole espresso beans, sugar, vanilla beans or 1 1/2 tsp vanilla extract, semisweet chocolate, chopped, egg yolks, brown sugar , packed