7 blood creme Recipes

  • Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche
    sugar, divided , plus 3/4 cup sugar, water and
    11 More
    sugar, divided , plus 3/4 cup sugar, water, unsalted butter, room temperature, divided, unpeeled small to medium blood oranges, unbleached all purpose flour, polenta or coarse yellow cornmeal (preferably stone-ground), baking powder, coarse kosher salt, vanilla extract, eggs, separated, whole milk, chilled creme fraiche, sugar
    13 ingredients
  • Chocolate Souffle With Blood Orange Creme Anglaise
    unsalted butter, melted and
    16 More
    unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .
    30 min, 17 ingredients
  • Blood Orange Pots De Creme Blood Orange Pots De Creme
    sugar, whole egg, egg yolks, heavy cream and
    3 More
    sugar, whole egg, egg yolks, heavy cream, blood orange juice, lemon juice, grated blood orange rind
    40 min, 7 ingredients
  • Edible Blood-Sucking Chocolate Tarantulas with Raspberry Coulis Blood Edible Blood-Sucking Chocolate Tarantulas with Raspberry Coulis Blood
    condensed milk, superfine sugar, unsalted butter, melted and
    14 More
    condensed milk, superfine sugar, unsalted butter, melted, percent milk, marshmallow creme (recommended : marshmallow fluff), shredded unsweetened coconut, coarsely crushed wheat crackers (recommended : triscuits), coarsely crushed salted potato chips, dark chocolate compound discs (non-tempering chocolate), divided, drops caramel oil (available in the candy section of craft stores), shredded unsweetened coconut, edible gold sparkle , for decorating, raspberry coulis , recipe follows, superfine sugar, water, fresh red raspberries, freshly squeezed lemon juice
    40 min, 17 ingredients
  • Sorbet Meringue Pie Sorbet Meringue Pie
    better 'n peanut butter spread, marshmallow creme and
    4 More
    better n peanut butter spread, marshmallow creme, light corn syrup, meringue cookies , rainbow vanilla mini, sorbet , soften slightly (your choice of flavor, lemon, mango, tropical, or peach), sorbet , soften slightly (your choice of flavor, raspberry, strawberry, blood orange or blackberry)
    1 hour 15 min, 6 ingredients




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