177801 chocolate black jacques Recipes
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all-purpose flour, baking soda, salt, buttermilk (shaken) and18 Moreall-purpose flour, baking soda, salt, buttermilk (shaken), vanilla, granulated sugar, egg, chocolate (black ) icing, confectioners sugar, light corn syrup, lemon juice, vanilla extract, water (you may need more), unsweetened cocoa powder, vanilla (white ) icing, confectioners sugar, light corn syrup, lemon juice, vanilla, water22 ingredients
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black beans, drained and rinsed, eggs and9 Moreblack beans, drained and rinsed, eggs, canola oil (or grape seed oil), sugar, dutch-processed cocoa powder, fava bean flour (aka garbanzo bean flour, or use any other gluten-free flour), xanthan gum (or guar gum), vanilla, baking powder, cayenne, semi-sweet chocolate chips (or dark chocolate chips)45 min, 11 ingredients
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Chocolate Black Tea Cake
eggs, separated, butter, white sugar and6 Moreeggs, separated, butter, white sugar, brewed black tea, cooled, all-purpose flour, baking powder, dry breadcrumbs, unsweetened cocoa powder, hazelnuts, chopped11 min, 9 ingredients -
Wagashi Chocolate Sculpture (Jacques Torres)
bittersweet chocolate , tempered, see how to temper choco... and7 Morebittersweet chocolate , tempered, see how to temper chocolate, method follows, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres, chocolate is tempered so that after it has been melted , it retains its gloss and hardens again without becoming chalky and white (that happens when the molecules of fat separate and form on top of the chocolate). there are a variety of ways to temper., easiest ways to temper chocolate is to chop it into small pieces and then place it in the microwave for 30 seconds at a time on high power until most of the chocolate is melted. be very careful not to overheat it. (the temperature of dark chocolate should be between 88 and 90 degrees f, slightly warmer than your bottom lip. it will retain its shape even when mostly melted. white and milk chocolates melt at a temperature approximately 2 degrees f less because of the amount of lactose they contain.) any remaining lumps will melt in the chocolate s residual heat. use an immersion blender or whisk to break up the lumps. usually, chocolate begins to set, or crystallize, along the side of the bowl. as it sets, mix those crystals into the melted chocolate to temper it. a glass bowl retains heat well and keeps the chocolate tempered longer., way to temper chocolate is called seeding. in this method, add small pieces of unmelted chocolate to melted chocolate. the amount of unmelted chocolate to be added depends on the temperature of the melted chocolate, but is usually 1/4 of the total amount. it is easiest to use an immersion blender for this, or a whisk., classic way to temper chocolate is called tabliering. two thirds of the melted chocolate is poured onto a marble or another cold work surface. the chocolate is spread out and worked with a spatula until its temperature is approximately 81 degrees f. at this stage, it is thick and begins to set. this tempered chocolate is then added to the remaining non-tempered chocolate and mixed thoroughly until the mass has a completely uniform temperature. if the temperature is still too high, part of the chocolate is worked further on the cold surface until the correct temperature is reached. this is a lot of work, requires a lot of room, and makes a big mess., a simple method of checking tempering, is to apply a small quantity of chocolate to a piece of paper or to the point of a knife. if the chocolate has been correctly tempered, it will harden evenly and show a good gloss within a few minutes.2 hour , 8 ingredients -
Painted Chocolate Palette (Jacques Torres)
white chocolate , tempered and4 Morewhite chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, bonbons , optional2 hour , 5 ingredients -
White Chocolate Canvas and Chocolate Paints (Jacques Torres)
white chocolate , tempered, cocoa butter, melted and1 Morewhite chocolate , tempered, cocoa butter, melted, powdered food coloring in various colors1 hour , 3 ingredients -
Chocolate Flowers/Ribbon Decoration (Jacques Torres)
chocolate plastic, cocoa powder45 min, 2 ingredients -
Haunted Chocolate Castle (Jacques Torres)
bittersweet chocolate , tempered and1 Morebittersweet chocolate , tempered, cocoa butter , for spray painting8 hour , 2 ingredients -
Black Rum Chocolate Cake
chocolate cake mix, semisweet chocolate chips and8 Morechocolate cake mix, semisweet chocolate chips, chocolate instant pudding divided, black rum, raspberry preserves, water, shortening, oil, vanilla baking bar square, eggs1 hour , 10 ingredients -
Black Rum Fudge Cake
black rum, strong black coffee, unsweetened chocolate and13 Moreblack rum, strong black coffee, unsweetened chocolate, butter, cut in pieces, sugar, all-purpose flour, baking soda, salt, eggs, lightly beaten, vanilla, black rum, unsweetened chocolate, butter, icing sugar, flaked coconut, toasted, maraschino cherries31 min, 16 ingredients -
Black Russian Cake
chocolate cake mix (devil s food,dark chocolate,chocolate... and6 Morechocolate cake mix (devil s food,dark chocolate,chocolate mocha,etc), instant chocolate pudding mix, vegetable oil, eggs, vodka, coffee liqueur-divided, powdered sugar7 ingredients -
Chocolate Kahlua Cheesecake
chocolate chip cookies, butter, soft cream cheese and8 Morechocolate chip cookies, butter, soft cream cheese, condensed milk, kahlua or 1/4 cup strong black coffee, dark chocolate, cream, white chocolate, cream, gelatin, water20 min, 11 ingredients -
Black Bean Fudge - No Sugar Added
black beans , 15 oz can, xylitol, canola oil and4 Moreblack beans , 15 oz can, xylitol, canola oil, bakers chocolate, scoop chocolate whey protein, cocoa nibs, water (approximate)8 ingredients -
Black and White Cupcakes (Sandra Lee)
chocolate milk, canola oil, eggs, dark chocolate cake mix and6 Morechocolate milk, canola oil, eggs, dark chocolate cake mix, unsalted butter, and a half 7-oz jars marshmallow creme, dark chocolate chips, heavy cream, light corn syrup, half 12-oz can whipped vanilla frosting1 hour , 10 ingredients
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