62288 chocolate biscuits aussie Recipes

butter, sugar, condensed milk (1/2 can), self raising flour, chocolate chips, chopped macadamia nuts (optional)

biscuits (cooked ), milk, cocoa, sugar, butter, eggs, vanilla extract

chocolate biscuits, crushed, melted butter, cream cheese, sweetened condensed milk, lemon juice, gelatin, water, cream , whipped, dark chocolate melts, melted and cooled

chocolate biscuits, butter, melted, dark chocolate, roughly chopped, butter, extra, cocoa powder, cream cheese, softened, caster sugar, sour cream, vanilla extract, berries, to serve

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

tube (12 oz) refrigerated buttermilk biscuits, milk chocolate candy bar (1.55 oz), cinnamon-sugar

white sugar, unsweetened cocoa powder, ground cinnamon, salt, eggs, milk, vanilla extract, vegetable oil, day old biscuits, crumbled

unsalted butter, demerara sugar (soft light brown ), digestive biscuits, cocoa powder, sultana (to taste), egg

plain chocolate biscuits,finely crushed, butter,soft, icing sugar, chocolate,melted, thick cream, decoration, thick cream, plain chocolate curls

butter, caster sugar, egg yolks, self raising flour, cocoa, milk chocolate, white chocolate, dark chocolate

heavy cream, well chilled, orange , juice and rind of, black coffee, strong, chocolate biscuits

sugar, cocoa powder, milk (or 1/2 cup with 1/4 cup wine) or 3/4 cup water (or 1/2 cup with 1/4 cup wine), vanilla essence, rum extract, butter or 100 g margarine, biscuits (cookies)

butter for greasing, rich tea bisuits, unsalted butter softened, granulated sugar, dark chocolate for the cake, egg, dark chocolate for the cake, chocolate for decorating

plain chocolate biscuits , such as digestives, butter, melted, plus extra for greasing, eggs, separated, caster sugar, mascarpone, thickened cream, cocoa powder , sifted, hazelnut meal, frangelico or 2 tbsp amaretto liqueur, icing sugar , to dust, sour cream, soft brown sugar, strong espresso (cooled )

whipping cream, egg yolks, sweetened condensed milk, vanilla essence, chocolate sandwich style cookies, coarsely crushed

butter (melted & cooled ), biscuits (use chocolate-chip or other chocolate of your choice or malt ), cream cheese (room temp ), caster sugar, heavy cream (whipping cream chilled), dark chocolate, rum

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating