384 chocolate biscotti biscotti Recipes

sun-dried cherries, semisweet chocolate, butter, sugar, chopped almonds, chopped pistachios, crushed biscotti, candied orange peel, grand marnier, egg yolks

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate, chopped, frangelico (optional) or 2 tbsp amaretto liqueur (optional), chopped hazelnuts (optional) or 1/4 cup almonds (optional), hazelnuts or almond biscotti, salted pretzel stick, cubed poundcake, sliced banana, stem strawberry, sectioned navel orange, ripe fresh diced pineapple

king arthur unbleached all-purpose flour, sugar blend, baking cocoa, salt, baking soda, eggs, egg whites, divided, vanilla extract, instant coffee granules, grated orange peel, chopped almonds, toasted, semisweet chocolate chips, water

blanched whole almonds, all-purpose flour, baking soda, baking powder, salt, white sugar, semisweet chocolate chips, eggs, vanilla extract, whiskey

all-purpose flour, cocoa powder, baking soda, baking powder, salt, butter, at room temperature, sugar, eggs, egg white, hazelnuts, chopped, bittersweet chocolate, coarsely chopped

all-purpose flour, unsweetened cocoa, instant espresso powder, baking powder, salt, eggs, egg whites, sugar, butter or 1/4 cup margarine, melted, vegetable oil, unsweetened chocolate square, melted, vanilla extract, toasted and skimmed hazelnuts, chopped

butter, softened, sugar, eggs, anise extract, king arthur unbleached all-purpose flour, baking powder, salt, sliced almonds, toasted, aniseed, milk chocolate candy coating, melted

all-purpose flour, white sugar, baking powder, baking soda, salt, egg, egg white, chopped almonds, orange zest, bittersweet chocolate

all-purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, ground aniseed, semi-sweet chocolate chips

all-purpose flour, almonds, finely ground, dutch-processed cocoa powder, baking powder, salt, egg, sugar, pure vanilla extract, almond extract, dried cranberries, chocolate, melted for drizzling

all-purpose flour, cocoa powder, baking powder, salt, sugar, eggs, olive oil, pistachios, chocolate chips

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, eggs, vanilla extract, semi-sweet chocolate chips (about 8 oz), hazelnuts, toasted, husked, coarsely chopped, chopped crystallized ginger, good-quality white chocolate, chopped (such as lindt or baker s)

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

flour, baking powder, orange zest, eggs room tsp, butter soft, sugar, nuts, chocolate chunks

dark chocolate, best quality (about 70% cocoa solids), butter, sliced, eggs, separated, caster sugar, flour, amaretti or 30 g biscotti (about 8)

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate bars, chopped , 3 1/2 oz each, frangelico or amaretto liqueur, optional, chopped hazelnuts or almonds, optional, hazelnut or almond biscotti, salted pretzel sticks, cubed lb cake, sliced bananas, stem strawberries, sectioned navel oranges, ripe fresh diced pineapple

unsalted butter, softened, sugar, eggs, brewed tea, room temperature, vanilla extract, flour, baking powder, nutmeg, salt, whole walnuts, semisweet chocolate chips (or, 7 oz good dark chocolate broken into pieces)

all-purpose flour, fine ground yellow cornmeal, baking powder, salt, eggs, sugar, orange zest, lemon zest, semi-sweet chocolate chips, unsweetened cocoa powder