139 chocolate bar frosting Recipes

light corn syrup, white sugar, margarine or 1/2 cup butter, softened, peanut butter, vanilla, marshmallows, crispy rice cereal, chopped peanuts (optional), semisweet chocolate morsels, shortening

light corn syrup, white sugar, margarine, softened, creamy peanut butter, marshmallows, crispy rice cereal, semisweet chocolate chips, butterscotch chips

shortening, peanut butter, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, creamy peanut butter, shortening, sugar, milk, semisweet chocolate chips, shortening

butter, brown sugar, sugar, peanut butter (divided , save 1 cup to frost the bars), eggs, vanilla, flour, oats, baking soda, salt, chocolate frosting (store bought is fine or make your own chocolate fudge icing)

vanilla frosting, white chocolate baking bar (chopped & melted ), vanilla extract, cool whip, white cake mix, water, oil, vanilla extract, eggs, white chocolate baking bar (chopped & melted ), powdered sugar, semi-sweet chocolate chips, butter, light corn syrup

coarsely chopped pecans, unsweetened chocolate baking bar, chopped, butter, sugar, eggs, all-purpose flour, chocolate frosting

duncan hines chewy fudge brownie mix, eggs, coffee, vegetable oil, roughly crushed mint creme-filled sandwich cookies, mint leaves, melted semi-sweet chocolate, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey mint flavour mix

food cake mix, instant chocolate pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars-chopped, ready-to-eat cheesecake filling-divided, cherry pie filling, chocolate fudge frosting, chocolate covered cherries-cut in half (optional)

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars, chopped, ready-to-eat cheesecake filling, divided, cherry pie filling, divided, chocolate fudge frosting, garnish: chocolate covered cherries, halved (optional)

pillsbury funfetti cake mix, margarine or 1/2 cup butter, melted, eggs, chocolate frosting or 1 (16 oz) can funfetti vanilla frosting

food cake mix, water (or amount specified on the cake mix box), vegetable oil (or amount specified on the cake mix box), eggs (or amount specified on the cake mix box), sugar, evaporated milk, margarine or 1/2 cup butter, vanilla, vegetable shortening, salt, dark chocolate frosting (or your favorite homemade frosting recipe )

butter, brown sugar, eggs, beaten, vanilla, all-purpose flour, chocolate frosting, vanilla frosting, peanut butter (optional), crushed pecans or 1 -2 cup walnuts

betty crocker supermoist chocolate fudge cake mix, cherry pie filling, eggs, beaten, semisweet chocolate chips, betty crocker soft whipped chocolate ready -to-spread frosting

german chocolate cake mix, ripe banana, sliced, water, oil, eggs, coconut pecan frosting, banana, mashed, milk chocolate candy bars (i use hershey s)

peanut butter, shortening, brown sugar, eggs, vanilla extract, all-purpose flour, salt, milk, creamy peanut butter, shortening, sugar, milk, semi-sweet chocolate chips, shortening

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, mixed nuts, coarsely chopped, halved maraschino cherries, semisweet chocolate chips, butter, sugar, milk, vanilla extract

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

egg whites, all purpose flour, shredded lemon peel, baking powder, salt, white baking bar chopped, light cream, butter, granulated sugar, vanilla, egg yolks, fresh raspberries, raspberry liqueur, seedless raspberry jam, fresh raspberries, powdered sugar, white chocolate frosting, white baking bar chopped, whipping cream, cold water, unflavored gelatin, granulated sugar