197 chocolate bar cool Recipes

chocolate cake mix, chocolate pudding, egg, egg whites (save yolks for frosting), water, oil, butter, softened, powdered sugar, vanilla, egg yolks, cool whip

chocolate cake mix (i use swiss or regular.), eggs, oil, milk, instant vanilla pudding, cool whip, cream cheese, powdered sugar, hershey chocolate bars with almonds, grated, pecans

whole wheat flour, sugar, butter (chilled and cut into 1/2 inch pieces), sea salt, sugar, whole wheat flour, egg white , plus, egg white, butter (melted and cooled ), vanilla, almond extract, semi-sweet chocolate chips, macadamia nuts (coarsely chopped )

marshmallows, milk, whipping cream (or 8 oz. cool whip), vanilla, salt, chocolate candy bars, shaved and divided, graham cracker crust (store bought works well )

crushed pretzels, butter, melted, sugar, jell-o chocolate instant pudding, cold milk, planters creamy peanut butter, divided, thawed cool whip whipped topping, divided, bananas, sliced, pretzel twists

ghiradelli double chocolate brownie mix, water, vegetable oil, egg, coffee liqueur (like starbucks), mocha chocolate mousse mix, cheesecake filling (philadelphia ready-to-eat), cool whip, crushed heath candy bars or 5 crushed skor candy bars

select semi-sweet chocolate, divided, whipping cream, eggs, sugar, flour, thawed cool whip whipped topping

bleached all-purpose flour, unsweetened cocoa powder, baking powder, salt, milk chocolate candy bars with toffee ( like heath bars) chopped, unsalted butter, melted and cooled to tepid., unsweetened chocolate, melted and cooled to tepid., eggs, superfine sugar, vanilla extract, chopped or slivered almonds, please use my turtle topping in my recipesadding nuts if you want them on top, heath candy bars cut into chunks ..

chocolate cake mix, chocolate pudding, tub cool whip, heath bars, add a little of kaulua on cake

food cake mix, instant chocolate pudding mix, milk, kahlua, cool whip or 16 oz fresh whipped cream, skor english toffee bits or 6 skor candy bars, crushed up

softened butter, powdered sugar, salt, flour, beaten eggs, melted butter, cooled to room temp, white sugar, baking powder, salt, flour, chocolate chips (measure before they re melted), powdered sugar , to sprinkle on top of the pan

softened butter (2 sticks), powdered sugar, salt, flour, beaten eggs, melted butter, cooled to room temperature, baking powder, salt, flour, chocolate chips

food cake mix, margarine, melted, egg, cream cheese, softened, sweetened condensed milk, semi sweet chocolate, melted and cooled, eggs, sour cream, reserved cake mix, crunchy toffee bits, skor or heath bars chopped

toasted and cooled pecans, coarsely chopped, heath bits o brickle toffee bits or skor or heath bars, coarsely chopped, bittersweet or semisweet chocolate chips, vegetable oil, walkers pure butter shortbread fingers

chocolate cake mix , devils food, mrs. richardson s butterscotch ice cream topping, frozen cool whip topping thawed, butterfinger candy bars coarsely crushed

all-purpose flour, salt, baking soda, butter melted, cooled to room temperature, light brown sugar firmly packed, granulated sugar, egg substitute, water, vanilla, chocolate , semisweet, cube caramel unwrapped, heavy cream, sea salt for sprinkling

chocolate covered english toffee, chopped, tub cool whip, thawed, caramel topping, cold milk, graham cracker pie crust, jello vanilla instant pudding/pie filling

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract