Directions:
- Cream butter with 1/2 cup powdered sugar and salt. Add flour mix well. Pat it out onto a greased 9 x 13 pan with your fingers. Bake at 350 degrees for 35 minutes. (this is the shortbread crust) Remove from oven but don't turn the oven off.
- Mix eggs with melter butter and sugar. Add baking powder, salt and flour. Mix well. Melt chocolate chips in the microwave on high (stir after each minute). Add melted chocolate to bowl and mix well.
- Pour this mixture on top of the shortbread crust. Tip the pan so it covers all the crust. Bake for another 25 minutes.
- Let cool thoroughly and cut int brownie sized bars. Sprinkle the top with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.53 Kcal (1719 kJ) | ||
| Calories from fat | 246.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 42% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 540.97mg | 23% | |
| Potassium | 263.15mg | 6% | |
| Total Carbs | 37.92g | 13% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.8g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 483.58 Kcal (2025 kJ) | ||
| Calories from fat | 290.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.29g | 42% | |
|---|---|---|---|
| Cholesterol | 80.04mg | 23% | |
| Sodium | 637.23mg | 23% | |
| Potassium | 309.98mg | 6% | |
| Total Carbs | 44.66g | 13% | |
| Sugars | 6.43g | 22% | |
| Dietary Fiber | 2.04g | 7% | |
| Protein | 5.65g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 9% | |
| Calcium | 91.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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