36 chocolate banana pie peanut butter Recipes

nutter butter peanut butter sandwich cookies, divided, butter or margarine, melted, banana, thinly sliced, cold milk, jell-o chocolate instant pudding, an 8-oz. tub ) thawed cool whip whipped topping, divided

brown sugar, for filling, fat free cream cheese, peanut butter, reduced fat, vanilla, cool whip , fat free, bananas, sliced, chocolate syrup, graham cracker, crushed, butter, melted

brown sugar, honey, butter, natural peanut butter, banana, mashed, vanilla extract, whole wheat flour, oat bran, rolled oats, baking soda, salt, pumpkin pie spice, dried cranberries, semisweet chocolate chips, sunflower seeds

ritz crackers (crushed for crumb crust), sugar, margarine (melted ) or 1/2 cup butter (melted), vanilla pudding (follow prep. on package), bananas (sliced thinly), creamy peanut butter, chocolate syrup , for decoration

low-fat milk, chocolate flavor instant pudding and pie filling mix, creamy peanut butter, banana, peeled cut into chunks

graham crackers, broken into quarters, ripe banana, chopped, semisweet chocolate chips, marshmallows, milk, pumpkin pie spice, creamy peanut butter

evaporated skim milk, low-fat creamy peanut butter, egg yolks, light brown sugar, cornstarch, vanilla extract, ground nutmeg, milk, unsalted butter, egg, overripe banana, mashed, brown sugar, vanilla extract, banana extract (optional), cake flour, brown rice flour, baking powder, salt, low-fat, sweetened condensed milk, bittersweet chocolate, chopped, peanut butter chips

nilla vanilla wafers; crushed finely, butter melted, bananas, semi sweet chocolate, divided, peanut butter pie, milk, vanilla instant pudding, thawed cool whip; divided, salted peanuts, coarsely chopped

vanilla wafers, butter flavor crisco, semi-sweet chocolate baking squares, bananas, crunchy peanut butter, vanilla-flavored soymilk, instant vanilla pudding, cool whip, peanuts, chopped

prepared vanilla wafer pie crusts or 1 prepared nilla pie crust, bananas , halved lengthwise and quartered, semi-sweet baking chocolate squares, peanut butter, cold whole milk, french vanilla instant pudding, thawed cool whip topping, divided, salted peanuts, coarsely chopped, chocolate syrup, for drizzling, baking pieces, topping (optional)

chocolate wafer crumbs (about 25 cookies; such as nabisco s famous chocolate wafers), butter, melted, fat-free chocolate sundae syrup, divided, sliced banana (about 5 bananas), vanilla low-fat ice cream, softened, strawberry sundae topping, coarsely chopped pineapple, chopped dry-roasted peanuts, maraschino cherries with stems (optional)

chocolate wafer crumbs (about 25 cookies; such as nabisco s famous chocolate wafers), butter, melted, fat-free chocolate sundae syrup, divided, sliced banana (about 5 bananas), vanilla low-fat ice cream, softened, strawberry sundae topping, coarsely chopped pineapple, chopped dry-roasted peanuts, maraschino cherries with stems (optional)

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

cold milk, jell-o chocolate pudding and pie filling, peanut butter, banana, chopped (about 3/4 cup), planters cocktail peanuts