80193 chocolate almond macaroons patisserie Recipes

butter or 1/3 cup margarine, granulated sugar, unsweetened cocoa, baking powder, eggs, all-purpose flour, sliced almonds

almond milk , prefereably unsweetened, cocoa powder , to taste, bananas, peeled and sliced, pitted prunes , to taste, spinach, almond milk, frozen into about 6 cubes

almond meal, brown rice flour, baking soda, salt, coconut oil , liquefied, coconut oil , liquefied, honey, eggs, vanilla, chocolate chips

graham cracker pie crust, chocolate with almonds, a tub of coolwhip, instant coffee, minutes is freezer time

almond butter, egg substitute, baking soda, salt, vanilla, cinnamon, chocolate , semisweet

chocolate fudge cake mix, unsweetened cocoa powder, mayonnaise, water, eggs, chopped almonds, maraschino cherries, drained and chopped

popped popcorn (from about 1 cup kernels), unsalted whole skin-on almonds, toasted (about 1 lb), sugar, light corn syrup, unsalted butter, unsweetened cocoa powder, coarse salt

purified water, raw almond butter, raw cocoa powder (cacao), raw honey or 1 tbsp agave nectar, ground cinnamon, sea salt

almond paste, room temperature, coffee liqueur, instant coffee powder (not granules ), walnut halves, semisweet chocolate, melted

all-purpose flour, baking soda, salt, light brown sugar, butter, softened, vanilla extract, eggs, nestle chocolatier cacao dark semisweet chocolate chunks, divided, whole almond, chopped, divided

almond syrup, espresso, vanilla ice cream, chocolate syrup, ice

shortening, sugar, brown sugar, eggs, milk, vanilla, flour, low-fat cocoa, baking soda, salt, chipits milk chocolate chips, almonds

almonds, divided, granulated sugar, margarine , 1/2 cup, corn syrup, water, flaked coconut, divided, semisweet chocolate morsel, coarsely chopped (1/2 cup = about 4 oz)

confectioners sugar sifted roughly 3-1/2 cups, butter at room temperature (1 stick) (margarine will make a much softer frosting not great for decorating), salt, pure vanilla extract, pure almond extract, liquid - milk preferred - but water works great too., cocoa (i ve tried the 3 oz squares of melted unsweetened chocolate - but really prefer the dried to melted chocolate which made a mess and screwed up the proportions of liquid measurements), equipment needed : mixmaster such as kitchen-aid or hand mixer. couple of bowls. sieve to sift sugar, 1 cake readying themselves to be covered with delicious-tasting chocolate frosting and peeps to lick the beaters (yourself included, of course)

almonds, german sweet chocolate block, butter, eggs, slightly beaten, dark corn syrup, sugar, chopped dates, prepared deep dish pie shell

unsalted butter melted, plus more for greasing, chocolate graham cracker crumbs (from 9 whole crackers), ground almonds, sugar, fresh lime juice from 25 key limes, grated lime zest, sweetened condensed milk, whole large eggs at room temperature lightly beaten, cold heavy cream, cold sour cream, sugar, key lime slices for garnish

sugar, baking cocoa, cornstarch, fat-free milk, egg, lightly beaten, vanilla extract, almond extract, reduce-fat whipped topping

almond paste, coffee liqueur, instant espresso powder, walnut halves, semisweet chocolate, chopped, shortening