149 chocolate almond biscotti Recipes

almonds (divided use ), all-purpose flour, semisweet chocolate chips, baking powder, ground cinnamon, eggs, sugar, unsalted butter, melted, orange zest, semi-sweet chocolate chips, melted (optional)

egg, sugar, vanilla, all-purpose flour, baking powder, cinnamon, dark chocolate, coarsely chopped, almonds, pine nuts

chocolate cake mix (regular size), king arthur unbleached all-purpose flour, butter, melted, eggs, chocolate syrup, vanilla extract, almond extract, almonds, semisweet chocolate chips, white baking chips, shortening

flour, baking powder, salt, sugar (can use another 1/4 cup more for a sweeter taste), butter, room temperature, eggs, almond extract, dried cranberries, almonds (chopped or sliced ), egg white, white chocolate

instant espresso or 2 tbsp instant coffee crystals, water, granulated sugar, butter or 1/2 cup margarine, softened, vanilla, eggs, all-purpose flour, semisweet baking chocolate, grated (about 1/2 cup), almonds, toasted and chopped, baking powder, salt, semisweet baking chocolate, shortening

flour, sugar, baking powder, baking soda, cinnamon, nutmeg, eggs, egg whites, almond extract, craisins, sliced almonds, chocolate chip

butter, white sugar, orange zest, vanilla extract, eggs, egg white, all-purpose flour, baking powder, salt, dried cranberries, almonds (try whole or slivered), white chocolate chips , for melting

roll refrigerated chocolate chip cookie dough, vanilla extract, rum extract, almonds, toasted, chopped, semi-sweet chocolate chips

sugar, butter, softened, semi-sweet chocolate chips, melted, eggs, vanilla, all-purpose flour, baking powder, salt, chopped hazelnuts or 3/4 cup almonds, semi-sweet chocolate chips, shortening

flour, baking powder, salt, butter, softened, sugar, eggs, vanilla, cranberry almond crunch cereal, white chocolate baking squares, chopped, semi-sweet chocolate baking squares, melted

flour, baking powder, salt, butter, softened, sugar, eggs, vanilla, post selects cranberry almond crunch cereal, white chocolate chips, semi-sweet chocolate chips, melted

vegetable oil cooking spray, plain or almond biscotti, broken into 1-inch pieces (5 to 6 oz), unsalted butter, chopped into 1/2-inch pieces, chilled, unsweetened cocoa powder, dark brown sugar, raspberry jam or preserves, such as bonne maman, semisweet chocolate chips , such as ghirardelli, mascarpone, at room temperature (8 oz), sour cream, at room temperature (8 oz), eggs, at room temperature, granulated sugar, pure vanilla extract, special equipment : 1 7-by-10 3/4-inch nonstick metal baking pan

flour, sugar, butter, baking powder, salt, white chocolate chips, almonds, toasted and chopped, eggs, orange juice, orange peel, vanilla extract, almond extract, dried cranberries

sugar, butter, softened, grated orange peel, eggs, all-purpose flour, baking powder, salt, almonds, toasted and chopped, bittersweet chocolate (melted ) (optional)

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

flour, flour, baking powder, salt, baking soda, sugar, eggs, egg whites, almond extract, almond extract, sliced almonds, lightly toasted and coarsly chopped, chocolate chips

flour, baking powder, baking soda, salt, sugar, blanched whole almonds, toasted, bittersweet chocolate, cut into small chunks with a heavy knife, whole hazelnuts, toasted and peeled, eggs, pure vanilla extract, pure almond extract, almond liqueur (recommended : amaretto), up to 4 tbsp water

butter, at room temperature, sugar, eggs , plus 1 egg white, vanilla extract, flour, baking powder, salt, lemon , zested, whole blanched almonds, toasted, dried cherries, turbinado sugar, chocolate ganache , optional, recipe follows, dozen mini pretzels , optional, red and green sprinkles or smashed candy cane pieces, optional