250117 chocochip made oil Recipes

fresh mint leaves, fresh basil leaves, extra-virgin olive oil, sugar, coarse salt (preferably sea salt)

lemon, halved, artichokes, shallots, sliced into thin rings, carrot, finely chopped, garlic cloves, thinly sliced, fennel seeds, coriander seeds, extra-virgin olive oil, divided, water, lemon zest, fresh lemon juice, divided, coarsely chopped flat-leaf parsley

garlic clove, olive oil, dried oregano, crumbled, a small pinch dried hot red pepper flakes, coarse salt to taste, all-purpose flour for dusting, pizza dougha for 1 9-inch pizza

spaghetti , pasta (uncooked), salt, reserved pasta water, extra virgin olive oil, divided, fresh minced garlic, divided, dried red pepper flakes, chopped parsley, fresh lemon juice, grated parmesan cheese, salt and black pepper

extra virgin olive oil, balsamic vinegar, grated parmesan cheese, dried basil, salt, pepper, garlic, minced, crusty bread

extra virgin olive oil, garlic cloves, minced, pasta cooking water, crushed red pepper flakes, kosher salt, fresh flat-leaf parsley, roughly chopped

cabbage (shredded or finely chopped ), green bell pepper, sliced, green onions, chopped (or use sweet onion), carrots, peeled and shredded (hand-squeeze excess moisture out), white vinegar, seasoning salt (or use white salt to taste), brown sugar (or to taste), celery seeds, prepared mustard, garlic powder (optional), vegetable oil, white sugar (can add up to 3/4 cup), black pepper (optional)

uncooked pasta, olive oil, garlic, chopped, basil (fresh, chopped ), parsley (fresh, chopped ), parmesan cheese

spaghetti (good quality ), olive oil, garlic (depending on size of cloves), dried parsley or 2 tbsp fresh parsley, salt and pepper, water, water

warm water (105of to 115of), dry yeast, sugar, more) all purpose flour, water, room temperature, olive oil, salt, sliced fresh basil

bay leaves, coarse salt (preferably sea salt), two 2 1/2-lb live lobsters, ears corn, sugar snap peas, bell peppers (preferably yellow ), shallots, olive oil, fresh lemon juice , or to taste, basil-mint oil, lemon wedges

garlic cloves (unpeeled ), olive oil (preferably extra-virgin), balsamic vinegar, minced fresh rosemary

garlic cloves, olive oil, water, mussels (preferably new zealand green), pernod or other anise-flavored liqueur, fresh chervil sprigs, fresh flat-leafed parsley leaves, salt, garnish: about 60 small fresh chervil sprigs

calabaza (available at hispanic markets) or butternut squash, peeled, seeded, and cut into 2-inch chunks, olive oil (preferably extra-virgin), fresh lime juice , or to taste, freshly grated nutmeg to taste

lemon, halved, baby artichokes, extra-virgin olive oil, fresh lemon juice

olive oil, garlic cloves, chopped, fresh lime juice, salt, coarse black pepper, uncooked large shrimp, unpeeled, lime wedges