441403 chocochip butter made oil Recipes

butter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt

butter, olive oil, flour, chicken stock, garlic cloves, minced, fresh parsley, minced, fresh lemon juice, salt and pepper, to taste, frozen artichoke hearts , 2 cups (defrosted or not just may need to cook a little longer if you add them frozen), parmesan cheese, shredded (more to taste), unsalted butter, olive oil, parmesan cheese, shredded (more to taste), salt, linguine, cooked and drained

butter beans, olive oil, almonds, halved and blanched, sage leaf, sea salt and black pepper, butter, chopped

butter or 1 cup margarine, cocoa, sugar, flour, baking powder, baking soda, water, buttermilk or 1/2 cup sour milk, eggs, vanilla extract, peanut butter (smooth or chunky), oil, butter or 1/2 cup margarine, cocoa, sugar, buttermilk, vanilla extract

butter, softened, fresh parsley, finely chopped, fresh thyme, finely chopped, milk, butter, softened, butter, softened, olive oil, sea salt, coarse, active dry yeast (1/4 oz), warm water, vidalia onions, thinly sliced, eggs, divided, fresh parsley, finely chopped,divided, fresh thyme, finely chopped, flour , all purpose,divided

oil, water, eggs, brownie mix, creamy peanut butter, margarine or 1/3 cup butter, softened, sugar, all-purpose flour, eggs

fennel bulb, halved, cored, and very thinly sliced, heads butter lettuce or 3 heads boston lettuce, torn into pieces, fresh tarragon leaves , torn into pieces, scallions, white and green parts, chopped, fresh lemon juice, dijon mustard, kosher salt, black pepper, extra virgin olive oil, pecorino romano cheese, shaved (optional)

butter, olive oil, onion, chopped, garlic cloves, chopped, frozen chopped spinach , defrosted and squeezed dry, salt and pepper, to taste, hot sauce (i use frank s red hot), feta cheese, crumbled, parmesan cheese, shredded, egg, beaten, curd cottage cheese, sheets phyllo dough , defrosted, melted butter, olive oil

duncan hines butter recipe cake mix, eggs, mashed ripe banana (about 3 medium), vegetable oil, granulated sugar, milk, vanilla extract, chopped pecans, coarsely chopped pecans, butter or 1/4 cup margarine, vanilla frosting

smoked bacon , rashers cut into pieces or 200 g smoked lardons, onions, peeled and sliced thickly, fresh thyme leaves or 1 tsp dried thyme, butter beans, drained, creme fraiche, tomato puree, red wine, sugar (optional), salt, pepper, olive oil, fresh breadcrumbs, freshly grated parmesan cheese, dried garlic granules or 1 -2 garlic clove, peeled and minced finely, tomatoes, sliced thinly, salt, pepper

butter, water, peanut butter, oil, flour, eggs, sugar, milk, vanilla, baking soda, butter, milk, peanut butter, vanilla, powdered sugar, chopped peanuts

butter, onion, diced small, dry white wine or 1/2 cup dry vermouth, lemon juice (from 2 lemons), low sodium chicken broth, boneless skinless chicken breasts, all-purpose flour, table salt, ground pepper, eggs, milk, butter, vegetable oil, butter

parchment paper, unsalted butter, softened, sugar, light brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking powder, salt, butterscotch chips, loosely chopped pecans (see note below ), shortening (do not use butter, margarine, spread or oil), butterscotch chips

butter, olive oil, onion, finely chopped, mushroom, thinly sliced, garlic cloves, minced, tomato puree, italian-style tomatoes, dry red wine, salt, bay leaf, dried oregano, pepper, fresh parsley, chopped, butter, olive oil, onion, finely chopped, egg, soft breadcrumbs, salt, pepper and ground nutmeg, tomato sauce (above recipe), lean ground beef, ziti pasta or 1 (16 oz) package mostaccioli pasta, salt water, mozzarella cheese, thinly sliced, parmesan cheese, grated

butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips

butter, garlic, minced, chili powder (homemade , if possible), all-purpose flour, chicken stock or 3/4 cup broth, buttermilk, salt & freshly ground black pepper, butter or 2 tbsp olive oil, onion, chopped, green bell pepper, chopped, poblano chile, chopped, chopped mushroom, tomatoes, peeled,seeded and chopped (or 1/2 cup canned tomatoes), chopped pimiento, canola oil , for softening tortillas, corn tortillas, diced cooked chicken (mixture of light and dark meat preferred), sliced green olives, green onion , including tops,chopped, grated longhorn cheese or 2 cups mild cheddar cheese

butter, celery, thinly sliced, sun-dried tomato, coarsely chopped, butter beans, drained, fresh thyme leaves or 1 tbsp dried thyme, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, divided, olive oil, onion, thinly sliced, prewashed spinach, salt (optional), cayenne pepper, splash vinegar (optional), bacon bits (optional), red pepper flakes (optional)